Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast for Friston

We bring a hog roast for your team to Friston and nearby, roasting on site and carving to order.

  • Client hospitality
  • Retirements and long-service awards
  • Open days and family days

Get a quote

Book a hog roast in Friston

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Busy dates such as summer Saturdays
  • The serving time and how long we’re on site
  • Menu choices and extras
  • Crockery choices

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

What we need to know

To check availability and the cooking area, we’ll need:

  • What the outdoor space is like
  • Dietary requirements
  • The date and time of the event
  • Any extras, such as lamb, chicken or china

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

About our corporate hog roast in Friston

A summer party for staff in Friston doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Typical bookings include site open days and retirement do’s, serving hog roast rolls, spit-roast lamb and crackling.

Work events near Friston might be at a farm business, a workshop or an industrial unit. It works at any of them. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

Where
Friston (BN20)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026
Carving slices from a dark, crisp roast joint

A closer look at the menu

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Plan separately for anyone who needs halal food
  • Count anyone who does not eat pork, for the alternatives
  • Label the vegetarian and vegan food
  • Request gluten-free rolls

Afterwards we tidy up, and leave the site clean.

Ask for gluten-free rolls if needed.

Occasions we serve in Friston

Our staff serve and clear, so nobody on your team has to help.

Lots of different events suit a hog roast in Friston. Typical bookings include:

  • Family fun days
  • Summer team parties
  • End-of-project celebrations
  • Staff thank-you lunches

For staff and visitors coming by train, the nearest station is Eastbourne station, about 3.2 miles east.

What your quote should include

  • Which meats, sides and extras are included
  • The space, cover and access they need
  • How they handle allergens and dietary needs
  • How many staff will carve and serve

Choosing a hog roast caterer

Friston: your questions answered

Can you do a hog roast at a venue in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Can you roast near the sea around Friston?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.

When do you start roasting?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

Is a hog roast right for your staff event?

For client events, add china, sides and a second roast to make it more formal. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book our hog roast in Friston

  • Crackling for everyone who wants it
  • Planned to your running order
  • Carved to order by a chef
  • Salads, potatoes and coleslaw to go with it

Read our pricing or our hog roast cost guide.

How the day works

The roaster is gas-fired, so cooking doesn’t depend on mains power. In Friston, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Plan a step-free way in for the equipment
  • Pick a flat, open area outside for cooking

How to get a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Get a quote

Planning help

Staff days in Friston: access and travel

Friston is about 4 miles south-west of Eastbourne, in East Sussex. Our roaster is a regular sight at staff events around Friston. Friston is one of 289 towns and villages in East Sussex where we cater. Our bookings stretch from Friston to Brighton (16 miles away).

Central London is about 53 miles from Friston, well within our area. Nearby historic houses include Alfriston Clergy House (3.7 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. With the South Downs National Park within about 4 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Anywhere in BN20, we can roast on site for your staff. Streets in the area include Dene Side, Dene Close and Michel Close, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in East Dean (1 mile south-west), Birling Gap (1 mile south), Jevington (2 miles north), Old Town (3 miles east) and Meads (3 miles east). We also serve nearby towns such as Eastbourne (4 miles north-east), Bexhill-on-Sea (13 miles north-east), Seaford (4 miles west), Lewes (12 miles north-west), Hailsham (7 miles north) and Uckfield (15 miles north).

A little further out are Eastbourne District General Hospital (3 miles north-east) and Filching Manor And Motor Museum (3 miles north). Open spaces near Friston include Combe Hill.

  • Local pubs include The Tiger Inn (less than half a mile south-west)
Map of Friston © OpenStreetMap contributors

Where the roaster can go in Friston

A good cooking spot makes the day run smoothly. Look for:

  • Approval from facilities for gas equipment
  • A covered area or canteen for wet weather
  • A named contact for the day

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce

Browse the menu

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote