East Sussex · England
Hog Roast for Staff Days in Birling Gap, East Sussex
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Birling Gap.
- Thank-you lunches
- Launch days
- Retirements and long-service awards
A hog roast near Birling Gap
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
- Remember that stuffing normally contains gluten
- Plan separately for anyone who needs halal food
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Ask for gluten-free rolls if needed.
How our corporate hog roast works in Birling Gap
Lunch breaks are often fixed, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. Whether it’s open days and family days and retirements and long-service awards, we can cook rotisserie chicken, coleslaw and spit-roast lamb.
Near Birling Gap, workplaces can be far from shops, which makes a hog roast a real treat. The hog is roasted on site at your staff event, slowly, over several hours.
- Location
- Birling Gap (BN20)
- County
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
More for events in Birling Gap
Common questions in Birling Gap
How far is Birling Gap from London?
About 54 miles from central London, and well within our area.
Is Birling Gap too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Do you need a car park?
A car park, yard or grounds generally works, given level ground and clearance.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Is a hog roast smart enough for clients?
It can be dressed up, with plates or china.
What about family fun days?
We do. Give us total numbers and we will plan for everyone.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
The process
A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Birling Gap, summer evenings stay light until about 9:15pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Plan a step-free way in for the equipment
How to get a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
Read more
Staff days in Birling Gap: access and travel
Birling Gap is about 5 miles south-east of Seaford, in East Sussex. We cater staff events across Birling Gap and nearby. We cover all 289 towns and villages across East Sussex, from the larger towns to small villages. Our bookings stretch from Birling Gap to Brighton (16 miles away).
Historic houses near Birling Gap include Alfriston Clergy House (4.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Birling Gap is about 54 miles from central London, well within our area. With the South Downs National Park within about 5 miles, rural team days are easy to arrange. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Here we cover the BN20 postcode area. We also bring hog roasts to staff events in East Dean (1 mile north), Friston (1 mile north), Meads (3 miles east), Holywell (3 miles east) and Old Town (3 miles north-east). Within a short drive, we also cover Eastbourne (5 miles north-east), Bexhill-on-Sea (14 miles north-east), Seaford (5 miles north-west), Lewes (13 miles north-west), Hailsham (9 miles north) and Newhaven (8 miles north-west).
Other landmarks nearby include Eastbourne District General Hospital (4.1 miles north-east) and Rnli Eastbourne Lifeboat Museum (3.9 miles east). The countryside around Birling Gap includes Combe Hill.
Prices and what affects them
Here’s what affects the price:
- The menu and extras such as lamb or chicken
- Time on site
- Season and day of the week
- Travel to Birling Gap
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Your menu choices
- Allergies we should know about
- Rules from the venue or landowner
- The date and when you’d like to eat
Send us the date, the address or BN20 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Fill in our quote form.
Events we cater in Birling Gap
You do not need a staff kitchen, just an outdoor spot.
Lots of different events suit a hog roast in Birling Gap. Here are some of the most popular:
- Open days and family days
- Staff summer days
- Team treats
- Long-service celebrations
For staff and visitors coming by train, Eastbourne station is about 3.9 miles away.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- How many staff will carve and serve
- Plates, china and cutlery
- The menu, including sides and any extras
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Flat ground in a car park or courtyard
- Somewhere for staff to eat if it rains
- Someone to meet us at reception
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
On the menu in Birling Gap
- Hog roast rolls
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- Salads
A closer look at the menu
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards