East Sussex · England
Hog Roast for Staff Days in Hollington, East Sussex
Looking for a hog roast for your team in Hollington? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Team treats
- New premises openings
- Away days
Corporate hog roast in Hollington
Corporate hog roast for your staff event in Hollington
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We’re frequently asked to cater milestone celebrations and away days, serving rotisserie chicken, salads and coleslaw.
Work events near Hollington might be at a farm business, a workshop or an industrial unit. It works at any of them. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Location
- Hollington (TN38, TN37, TN34)
- Region
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Staff days in Hollington: access and travel
Hollington is about 1 mile north-west of Hastings, in East Sussex. Hollington is well within our area for staff events. We bring hog roasts to all 289 towns and villages across East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 30 miles away.
Hollington is about 51 miles from central London, well within our area. Teams travelling in by rail can use the station: the nearest station is St Leonards Warrior Square station, about 1.4 miles south. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We cover staff events in every part of TN38, TN37 and TN34. From Kent Road, Duke Road and Ford Road or anywhere nearby, we can set up and roast there. You’ll find Hollington on the A21, which makes the journey straightforward. If your venue is just outside Hollington, we also cover Silverhill (1 mile south-east), Hastings (1 mile south-east), Baldslow (1 mile north), St Helen's (1 mile east) and St Leonards (1 mile south). We also serve nearby towns such as Eastbourne (13 miles south-west), Bexhill-on-Sea (4 miles south-west), Hailsham (13 miles west), Polegate (14 miles west), Old Town (14 miles south-west) and Heathfield (14 miles north-west).
A little further out are Hastings Castle (2.1 miles south-east) and Conquest Hospital (1.1 miles north-east). Open spaces near Hollington include Senlac Hill and Church Wood and Robsack Wood.
- Local schools include William Parker Sports College (0.9 miles east)
- Local pubs include The Wishing Tree pub (less than half a mile north-west)
Where the roaster can go in Hollington
A good cooking spot makes the day run smoothly. Ideally:
- A level spot in the car park, yard or grounds
- Someone to meet us at reception
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Salads
- Crackling
- Coleslaw
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Catered or do it yourself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Towns and villages near Hollington
What else we do in Hollington
How it works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Daytime open days in Hollington are rarely affected by light, but in December it is dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Plan a step-free way in for the equipment
- Send final numbers in good time
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Read more
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
- Put the allergen list where people can see it
- Add a dietary question to the sign-up
We clear the serving area and pack away, leaving the site as we found it.
A second meat gives the team a choice.
What affects the price in Hollington
Every booking is priced individually, and the price depends on a few things:
- Numbers
- How easy it is to reach the spot
- Time on site
- Plates or china
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Getting an accurate quote
To check the date and the space, tell us:
- The address or postcode
- What the outdoor space is like
- Any venue rules
- An estimate of numbers
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Who books corporate hog roast in Hollington?
Service is fast, ideal for a set break.
People around Hollington book us for small gatherings and big outdoor days alike. For example:
- Team days and away days
- Summer staff parties
- New premises openings
- Family fun days
Within reach of Hollington are historic houses such as Durhamford Manor (4.8 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
Questions to ask before you book
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- The menu, including sides and any extras
- Allergen information for every dish
FAQs for Hollington
Could you cook in Old Roar Gill and Coronation Wood?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
What will our facilities team need?
Tell us what your site asks for, and we will confirm what we can provide.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
If you are a venue or event planner, we can fit around your other suppliers.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away