Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Blacklands, East Sussex

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Blacklands.

  • Retirement do’s
  • Client and customer events
  • Team days and away days

Get a quote

Slow-roasted pork in Blacklands

About our corporate hog roast in Blacklands

Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. Whether it’s milestone celebrations and client hospitality, we can cook spit-roast lamb, halloumi skewers and coleslaw for your staff.

For businesses around Blacklands, a staff lunch in the yard is easy to arrange. Let us know about the site. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.

Where
Blacklands (TN34, TN37, TN35)
County
East Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
27 October 2026
Friends sharing food at a long outdoor table

Planning for dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Label the vegetarian and vegan food
  • Ask staff about dietary needs in advance
  • Plan separately for anyone who needs halal food
  • Request gluten-free rolls

We clear the serving area and pack away, leaving the site as we found it.

China crockery is available for client events.

What a hog roast costs

The biggest factors are:

  • The journey to the venue
  • Site access
  • Crockery choices
  • The number of people

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

When you get in touch, it helps to include:

  • The venue or postcode
  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Roughly how many people

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Blacklands questions

What about windy coastal sites?

Yes. We roast under cover and choose a sheltered spot where we can.

What’s the nearest station to Blacklands?

Ore station, about 0.6 miles east of the centre.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Can you feed everyone in a short break?

Tell us the numbers and the time and we will make it work.

Do you cover Blacklands?

Yes. We cater across London and the South East, including Blacklands and East Sussex. Send us the address for a quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

The menu, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Blacklands for staff days and open days

Blacklands is about 1 mile east of Hastings, in East Sussex. From village halls to gardens and fields, staff events around Blacklands suit a hog roast. Blacklands is one of 289 towns and villages in East Sussex where we cater. Our bookings stretch from Blacklands to Brighton (31 miles away).

With the A2101 nearby, getting our equipment to site is straightforward. For staff and visitors coming by train, Ore station is about 0.6 miles away. The coast is within about a mile, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Staff events anywhere in TN34, TN37 and TN35 start with an outdoor spot for the roaster and a serving time. From Laton Road, Manor Road and Park Avenue or a nearby road, we can set up and roast there. You’ll find Blacklands on the A2101, which makes the journey straightforward. We also bring hog roasts to staff events in St Helen's (1 mile north), Hastings (1 mile west), Belmont (1 mile south-east), America Ground (1 mile south) and Hastings Old Town (1 mile south-east). Larger places within reach include Eastbourne (14 miles south-west), Bexhill-on-Sea (5 miles west), Hailsham (14 miles west), Polegate (15 miles west), Old Town (15 miles south-west) and Upper Horsebridge (14 miles west).

A little further out are The True Crime Museum (0.9 miles south) and Priory Meadow Shopping Centre (0.7 miles south). Green spaces nearby include Church Wood and Robsack Wood.

  • Local schools include William Parker Sports College (0.7 miles north-west) and University School (0.8 miles south)
  • Pubs nearby include Crowleys Bar (0.7 miles south)
Map of Blacklands © OpenStreetMap contributors

How it works

The roaster is gas-fired, so we do not need mains power to cook, though a socket nearby is handy for lighting. Evening staff events in Blacklands need light after sunset: sunset ranges from about 9:15pm in June to 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Make sure we can wheel the roaster to the spot

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Get a quote

Read more

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • A level spot in the car park, yard or grounds
  • Someone to meet us at reception
  • Space away from buildings, vehicles and trees

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb

See the full menu

A hog roast compared with other options

Next to a staff barbecue, everyone gets to join in. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why us?

  • Roasted on site, slowly, for hours
  • Crackling for everyone who wants it
  • All the equipment comes with us
  • A choice of salads and potatoes

Take a look at how we price and our hog roast cost guide.

Perfect for your staff event in Blacklands

A proper thank-you, without a restaurant bill.

Hosts in Blacklands book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Site open days
  • Client and customer events
  • End-of-project celebrations
  • Staff thank-you lunches

Blacklands is about 53 miles from central London, and we cover it as standard.

Comparing caterers

  • Travel and any London charges
  • What the price includes, item by item
  • The full menu and the sides
  • When payments are due and what happens if plans change

Choosing a hog roast caterer

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote