Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Corporate Hog Roast for Bulverhythe

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Bulverhythe.

  • Retirement do’s
  • Launch days
  • Summer team parties

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Corporate hog roast in Bulverhythe

For planners, venues and organisers

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

About our corporate hog roast in Bulverhythe

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include project wrap-ups and thank-you lunches, serving coleslaw, rotisserie chicken and salads.

For farms and rural sites near Bulverhythe, a hog roast brings a hot lunch to wherever the team is. Tell us about access. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.

Location
Bulverhythe (TN38, TN40)
Region
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
27 October 2026
A large roast pork joint being carved on a wooden board

How we price a hog roast for your team

We work out each quote from:

  • Distance from us
  • The serving time and how long we are on site
  • Numbers
  • Season and day of the week

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

Here’s what we’ll ask:

  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Any venue rules
  • The venue or postcode

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

A closer look at the menu

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Why choose a hog roast in Bulverhythe?

Next to a staff barbecue, everyone gets to join in. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What you get with us

  • Cooked on the day, low and slow
  • Carved by our chef in front of your staff
  • Self-contained: roaster, cover and serving kit
  • Planned to your running order

See how we price or what a hog roast costs.

How it works

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Daytime open days in Bulverhythe are rarely affected by light, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Check there is a route to wheel the equipment in, without steps
  • Let us know about tight access

How to get a price

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

Tell us about your event

Related guides

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • A level spot in the car park, yard or grounds
  • Your site’s agreement to a gas-fired roaster
  • Shelter for the team

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce

View our menu

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Common questions in Bulverhythe

What’s the nearest station to Bulverhythe?

West St Leonards station, about 0.8 miles east of the centre.

Can you do a hog roast in Filsham Reedbed?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Do you need a car park?

Anywhere suitable and approved, outdoors and under cover.

Can we just hire the roaster?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

Can you be flexible on serving time?

We’ll be as flexible as we can. Give us a contact on the day and we will adjust.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

What about staff who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Give us vegetarian and vegan numbers
  • Stuffing generally contains gluten, so check the allergen list
  • Keep alternatives clearly labelled
  • Put the allergen list where people can see it

We clear the serving area and pack away, leaving the site as we found it.

Add sides for a bigger lunch.

Business events near Bulverhythe

Bulverhythe is about 1 mile west of St Leonards, in East Sussex. We cater staff events at homes, halls, workplaces and venues in Bulverhythe and the surrounding area. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. Our bookings stretch from Bulverhythe to Brighton (about 29 miles away).

Bulverhythe is about 52 miles from central London. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Anywhere in TN38 and TN40, we can roast on site for your staff, from busy streets to quiet lanes. From Haven Road, Bexhill Road and Arnside Road or a nearby road, we’ll bring the roaster to you. Nearby, we also cater staff events in St Leonards (1 mile east), Silverhill (2 miles north-east), Hollington (2 miles north-east), Green Street (2 miles north) and Hastings (2 miles north-east). We also serve nearby towns such as Eastbourne (11 miles south-west), Hailsham (12 miles west), Polegate (12 miles west), Hastings Old Town (3 miles east), Old Town (12 miles south-west) and Belmont (3 miles east).

Well-known places in the area include Hastings Castle (2.7 miles east) and Priory Meadow Shopping Centre (2.6 miles east). Within reach you’ll find Senlac Hill and Church Wood and Robsack Wood.

  • Schools near Bulverhythe include West St Leonards Primary Academy (0.8 miles north-east)
  • Nearby, you will find The Bull Inn (0.6 miles south-west)
Map of Bulverhythe © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote