Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire in Three Oaks

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in Three Oaks.

  • Clubhouse events
  • Corporate events
  • Weddings, day or evening

Get a quote

Hog roast hire for Three Oaks

Hog roast hire in Three Oaks, slow-roasted on site

With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it is served. Add lamb, chicken or vegetarian options if you like. Whether it is christmas parties and birthdays and anniversaries, we’ll put together a menu of salads, hog roast rolls and rotisserie chicken for your guests.

In a small place like Three Oaks, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Three Oaks (TN35)
Region
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Bringing a hog roast to Three Oaks

Three Oaks is about 3 miles north-east of Hastings, in East Sussex. We cater events at homes, halls, workplaces and venues in Three Oaks and the surrounding area. We cater 289 places across East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 33 miles away.

For guests coming by train, there is a station right in Three Oaks: Three Oaks station. Churches such as St Laurence's Church rarely have room for a roaster, but a hall or home close by normally does. The coast is within about 4 miles of Three Oaks, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.

Events anywhere in TN35 start with an outdoor spot for the roaster and a serving time. Local streets include Butcher's Lane, Morgay Wood Lane and Eight Acre Lane; an event on any of them works well with outdoor space and a way in. For events just outside Three Oaks, we cover Doleham (1 mile north-west), Broad Street (2 miles north-east), Icklesham (2 miles north-east), Broadland Row (3 miles north) and Udimore (3 miles north-east). Further out, we also cater in Hastings (3 miles south-west), Bexhill-on-Sea (8 miles south-west), St Leonards (4 miles south-west), Hastings Old Town (3 miles south), Belmont (3 miles south) and Langney (15 miles south-west).

Well-known places in the area include Barn Theatre and Museum (1.5 miles west) and Conquest Hospital (2.5 miles south-west). Green spaces nearby include Church Wood and Robsack Wood.

  • Local schools include Guestling Bradshaw Church of England Primary School (0.8 miles south-east) and Hastings Academy (1.6 miles south)
  • Pubs nearby include The Hope Public House (0.9 miles south-east)
Map of Three Oaks © OpenStreetMap contributors

A closer look at the menu

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Prices and what affects them

We work out each quote from:

  • Busy dates such as summer Saturdays
  • The serving time and how long we’re on site
  • How easy it is to reach the spot
  • Distance from us

For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

When you enquire, please mention:

  • Any venue rules
  • Any dietary needs or allergies
  • An estimate of numbers
  • The address or postcode

For a quote, send us a few details: the date and serving time, the venue or TN35 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Questions from Three Oaks

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

What’s the nearest station to Three Oaks?

Three Oaks has its own station: Three Oaks station.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

What is hog roast hire?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Step by step

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Because the roast takes hours, daylight is worth planning: around Three Oaks, it stays light until about 9:15pm at midsummer, while in December the light goes at about 3:55pm.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. Afterwards we clear up and leave the spot tidy.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Ask about allergies and dietary needs beforehand
  • Send final numbers in good time

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Tell us about your event

Planning help

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Access for our equipment, without steps
  • A marquee, hall or barn as a wet-weather plan
  • The venue’s agreement to a gas-fired roaster

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the roaster

  • Roast or jacket potatoes
  • Crackling
  • New potatoes
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Stuffing
  • Spit-roast lamb

See the full menu

Events we cater in Three Oaks

A hog roast is memorable. It’s food and a bit of theatre at the same time.

We are booked for all kinds of occasions in Three Oaks and nearby. Popular bookings include:

  • Work summer parties
  • Wedding breakfasts and evening food
  • Wakes
  • Village fêtes and school fairs

Nearby historic houses include Durhamford Manor (4.9 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • Whether plates or china are included
  • Arrival time and how long the roast needs
  • What the price includes, item by item

How to compare hog roast caterers

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A hog roast or other catering?

Compared with a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Three Oaks

  • All the equipment comes with us
  • Timed around your day
  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it

Take a look at our prices page or what a hog roast costs.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote