Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Catering in Broad Oak, East Sussex

We bring a hog roast across Broad Oak and East Sussex, roasting on site and carving to order.

  • Fêtes, fairs and shows
  • Corporate events
  • Sports clubs and societies

Get a quote

Book a hog roast in Broad Oak

How we price a hog roast

We work out each quote from:

  • Site access
  • Crockery choices
  • How long the roast and service take
  • The number of people

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What we need to know

To get the best quote, tell us:

  • Your date and serving time
  • Rough numbers
  • Dietary requirements
  • The venue or postcode

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

Hog roast hire in Broad Oak, carved to order

Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. Then our chef carves it and the team serves it in rolls with stuffing, apple sauce and a piece of crackling. Typical bookings include wakes and staff days and open days, serving halloumi skewers, salads and coleslaw.

In a hamlet or village like Broad Oak, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Slow-roasted pork with crackling and pulled pork on a wooden board
Location
Broad Oak (TN31)
County
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
27 October 2026

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Remember that stuffing typically contains gluten, so check the allergen information
  • If anyone needs halal food, plan a separate option
  • Find out who doesn’t eat pork, and order an alternative for them
  • Tell guests what’s on the menu in advance

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, then clear up.

China crockery is available on request, quoted separately.

Common questions in Broad Oak

What’s the nearest station to Broad Oak?

The closest is Doleham station, roughly 2.2 miles away.

Can you roast near the sea around Broad Oak?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

When should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Do you cover the whole of East Sussex?

East Sussex is part of our area. Ask for a quote.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will adjust.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Cover for your guests in bad weather
  • A step-free route to wheel the equipment in
  • Nothing overhead that could catch the heat

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Broad Oak

  • Hog roast rolls
  • Crackling
  • Roast or jacket potatoes
  • Salads
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Apple sauce
  • Stuffing
  • New potatoes
  • Coleslaw

Browse the menu

Bringing a hog roast to Broad Oak

Broad Oak is about 6 miles north of Hastings, in East Sussex. Events in Broad Oak are part of our patch. Broad Oak is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Broad Oak to Canterbury (31 miles away).

If you are gathering after a service at a church like The Parish Church of St George, a nearby hall or garden suits a hog roast. Among the historic houses close to Broad Oak are Great Dixter (3.3 miles north) and Durhamford Manor (3.5 miles west). Estates like these tend to have strict rules for caterers, so check before you book. The coast is within about 6 miles of Broad Oak, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.

This part of East Sussex takes in TN31, and we can cater your event anywhere in it. Streets in the area include Pond Close, Reedswood Road and The Orchard, and an event on any of them works with a garden, drive or yard for the roaster. Broad Oak sits on or near the B2089, so getting the roaster to your event is simple. If your venue is just outside Broad Oak, we also cover Beckley Furnace (1 mile north-east), Broadland Row (1 mile east), Doleham (2 miles south), Udimore (2 miles east) and Beckley (3 miles north-east). We also serve nearby towns such as Hastings (6 miles south), Bexhill-on-Sea (9 miles south-west), St Leonards (7 miles south), Hastings Old Town (6 miles south), Belmont (6 miles south) and Heathfield (15 miles west).

Nearby you will also find Nortons Farm Museum (3.7 miles south-west) and Conquest Hospital (4.7 miles south). Green spaces nearby include Flatropers Wood.

Map of Broad Oak © OpenStreetMap contributors

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Is a hog roast right for your event?

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book our hog roast in Broad Oak

  • Halloumi skewers and a vegan option too
  • Timed around your day
  • Fresh carving at the serving station
  • Sides to make it a full meal

See our prices page or the cost guide.

Working with your venue

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Events we cater in Broad Oak

A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.

Hosts in Broad Oak book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Clubhouse events
  • Garden parties and barbecues
  • Big birthdays and anniversaries
  • Wakes and memorial gatherings

If you’re organising a summer fair for a school like Brede Primary School, a hog roast is a crowd-pleaser.

What to look for in a quote

  • Who carves and who serves
  • Whether plates or china are included
  • How they handle allergens and dietary needs
  • Whether VAT is included

How to compare hog roast caterers

Step by step

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Late September evenings in Broad Oak lose the light at about 7:00pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

How to prepare

  • Make sure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand
  • Choose a level, open spot outdoors for the roaster

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote