Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Broad Oak, East Sussex

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Broad Oak.

  • Client and customer events
  • Site open days
  • Staff summer days

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Corporate hog roast for Broad Oak

Corporate hog roast in Broad Oak, slow-roasted on site

A summer party for staff in Broad Oak doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. We are frequently asked to cater end-of-project celebrations and away days, serving halloumi skewers, rotisserie chicken and coleslaw.

Rural businesses around Broad Oak can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Roast pork in a roll on a wooden board
Location
Broad Oak (TN31)
County
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
27 October 2026

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. In Broad Oak, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages
  • Collect dietary needs and allergies in advance

How to get a price

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.

Get a quote

Related guides

Should I cook it myself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Keep alternatives clearly labelled
  • Put the allergen list where people can see it
  • Ask for gluten-free rolls if needed
  • Add a dietary question to the sign-up

If the schedule moves, tell us: a cooked roast can be held for a while.

Ask about china for a more formal lunch.

Organising for someone else?

Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

A hog roast or other catering?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why Broad Oak hosts choose us

  • Slow-roasted at your venue, not reheated
  • Halloumi skewers and a vegan option too
  • Our staff serve and clear
  • Carved by our chef in front of your staff

See our prices page or our hog roast cost guide.

Business events near Broad Oak

Broad Oak is about 6 miles north of Hastings, in East Sussex. We cover Broad Oak and its neighbours for staff events. Broad Oak is one of 289 places in East Sussex we cover. We cater events right across the region, from Broad Oak to Canterbury (31 miles away).

Central London is about 48 miles from Broad Oak, and we cover it as standard. Nearby historic houses include Great Dixter (3.3 miles north) and Durhamford Manor (3.5 miles west). For a client event at a historic house, ask early about rules for outside caterers. The coast is within about 6 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

For staff events in TN31, we just need to know where the roaster can cook. Whether your staff event is on Pond Close, Reedswood Road and The Orchard or a nearby road, we can set up and roast there. With the B2089 close by, Broad Oak is simple for us to get to for your staff event. For staff events just outside Broad Oak, we cover Beckley Furnace (1 mile north-east), Broadland Row (1 mile east), Doleham (2 miles south), Udimore (2 miles east) and Beckley (3 miles north-east). Larger places within reach include Hastings (6 miles south), Bexhill-on-Sea (9 miles south-west), St Leonards (7 miles south), Hastings Old Town (6 miles south), Belmont (6 miles south) and Heathfield (15 miles west).

Nearby you will also find Nortons Farm Museum (3.7 miles south-west) and Conquest Hospital (4.7 miles south). Within reach you will find Flatropers Wood.

Map of Broad Oak © OpenStreetMap contributors

What we serve, dish by dish

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • Someone to meet us at reception
  • Clearance from the building and parked cars
  • Shelter for the team

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Broad Oak

  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling

View our menu

Prices and what affects them

There is no fixed price list, because every staff event is different. What matters most:

  • Site access
  • The serving time and how long we are on site
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

To check the date and the space, tell us:

  • The venue or postcode
  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Broad Oak questions

Can you roast near the sea around Broad Oak?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

What’s the nearest station to Broad Oak?

Doleham station, about 2.2 miles south of the centre.

How long does a hog roast take to cook?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Can a company book?

Contact us with your details, and the quote will include the terms.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote