East Sussex · England
Hog Roast for Staff Days in Broad Street, East Sussex
Treat your staff to a proper hog roast at your staff event in Broad Street. We roast on site, carve to order and serve it hot.
- Staff summer days
- Retirement do’s
- End-of-project celebrations
Book a hog roast in Broad Street
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A contact on site
- Clearance from the building and parked cars
- Flat ground in a car park or courtyard
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
Corporate hog roast in Broad Street, carved to order
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Broad Street, roast through the morning and serve at your lunch break. Typical bookings include retirements and long-service awards and staff summer days, serving crackling, halloumi skewers and hog roast rolls.
For farms and rural sites near Broad Street, we can cook in the yard. Tell us about access. Timings are planned around your staff event, working back from when you want to eat.
- Location
- Broad Street (TN36)
- Area hub
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Places near Broad Street
Other occasions in Broad Street
The menu, dish by dish
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Keep alternatives clearly labelled
- Halal is not offered, so arrange it separately if needed
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
If the schedule moves, tell us: a cooked roast can be held for a while.
If it’s a themed open day, tell us and we’ll fit in.
Broad Street: your questions answered
How far is Broad Street from London?
About 51 miles from central London, and well within our area.
Do you come out to small places like Broad Street?
No, we come to small places too. Let us know about access and the cooking spot.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we do not offer halal meat.
Do you cater open days with families?
We do. Include visitors in your numbers and we’ll cater for all.
Can you set up in our car park?
Most car parks and yards are fine, given level ground and clearance.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and usually better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why book our hog roast in Broad Street
- Sides to make it a full meal
- We bring everything to cook and serve
- No surprises: everything in writing
- Timed around your day
Take a look at our pricing and the cost guide.
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
What a hog roast costs
Here’s what affects the price:
- Distance from us
- The number of people
- Plates or china
- The serving time and how long we’re on site
Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.
What we need to know
Here’s what we will ask:
- The address or postcode
- Rules from the venue or landowner
- Which meats and sides you’d like
- Your date and serving time
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
How the day works
We roast under cover, so a shower will not spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Daytime open days in Broad Street are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Give us final numbers a week or so before
- Measure the narrowest gate or passage
- Ensure we can wheel the roaster to the spot
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Read more
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Broad Street for staff days and open days
Broad Street is about 5 miles north-east of Hastings, in East Sussex. Planning a hog roast for your team in Broad Street? We cover the whole area. Broad Street is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Broad Street to Canterbury (31 miles away).
Central London is about 51 miles from Broad Street, well within our area. Commuters will know that Doleham station, about 1.8 miles west, is the nearest station. Within about 5 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
For staff events in TN36, we just need to know where the roaster can cook and roughly how many staff. If your venue is just outside Broad Street, we also cover Icklesham (1 mile east), Udimore (1 mile north), Cock Marling (2 miles north-east), Three Oaks (2 miles south-west) and Broadland Row (2 miles north-west). We also serve nearby towns such as Hastings (5 miles south-west), Bexhill-on-Sea (9 miles south-west), St Leonards (6 miles south-west), Hastings Old Town (5 miles south-west), Belmont (5 miles south-west) and Hollington (5 miles south-west).
Well-known places in the area include Camber Castle (3.7 miles east) and Winchelsea Court Hall Museum (2.5 miles east). The countryside around Broad Street includes Flatropers Wood.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards