East Sussex · England
Hog Roast Wedding Catering in Broad Street, East Sussex
Treat your guests to slow-roasted pork and crackling at your wedding in Broad Street. We roast on site, carve to order and serve it hot.
- Second-day get-togethers
- Small, informal weddings
- Marquee weddings
Book a hog roast in Broad Street
How our wedding hog roast works in Broad Street
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. We’re frequently asked to cater farm weddings and evening receptions, serving spit-roast lamb, new potatoes and carved roast pork.
Near Broad Street, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Broad Street (TN36)
- County
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Looking after everyone
Tell us about dietary needs early and we’ll help. Some ideas:
- Confirm final numbers a week or so before
- Give us vegetarian and vegan numbers
- Request gluten-free rolls if needed
- Remember that stuffing typically contains gluten
We serve and clear without fuss, and leave you to celebrate.
Festoon lights by the carving station look lovely in evening photos.
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Places near Broad Street
Also in Broad Street
Weddings in Broad Street: venues, ceremonies and travel
Broad Street is about 5 miles north-east of Hastings, in East Sussex. A hog roast suits weddings around Broad Street, whatever the venue. We cater all 289 towns and villages in East Sussex, from the larger towns to small villages. Our nearest city page is Canterbury, about 31 miles away.
It is worth telling train travellers that Doleham station, about 1.8 miles west, is the nearest station. Couples marrying at local churches such as The Parish Church of St Nicholas often hold the reception nearby, with the roast cooking through the ceremony. The sea is within about 5 miles, so seaside venues are close. We will think about shelter from sea breezes.
Anywhere in TN36, we can roast on site for your guests. If your venue is just outside Broad Street, we also cover Icklesham (1 mile east), Udimore (1 mile north), Cock Marling (2 miles north-east), Three Oaks (2 miles south-west) and Broadland Row (2 miles north-west). We also serve nearby towns such as Hastings (5 miles south-west), Bexhill-on-Sea (9 miles south-west), St Leonards (6 miles south-west), Hastings Old Town (5 miles south-west), Belmont (5 miles south-west) and Hollington (5 miles south-west).
Other landmarks nearby include Camber Castle (3.7 miles east) and Winchelsea Court Hall Museum (2.5 miles east). Green spaces nearby include Flatropers Wood.
Step by step
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. At midsummer, sunset in Broad Street is about 9:15pm, so we can time the carving before or after your sunset photos. Sunset is around 8:45pm in late May and 7:00pm in late September.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Getting ready for the day
- Check there’s a route to wheel the equipment in, without steps
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Send final numbers in good time
How to get a price
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Read more
How we price a hog roast for your wedding
We work out each quote from:
- The number of people
- The menu and extras such as lamb or chicken
- Season and day of the week
- Whether you want china
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
A few details help us give you an accurate quote. Here’s what’s useful:
- Any dietary needs or allergies
- A picture of the cooking area
- Anything the venue has asked for
- Your date and serving time
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Why a carved hog roast beats a buffet
Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels like a feast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Why book with us
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- Choices for people who do not eat pork
- Our staff serve and clear
Read how we price or what a hog roast costs.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Light near the carving station after dark
- Approval from the venue or marquee supplier
- A way in for the roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Hog roast rolls
- New potatoes
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Roast or jacket potatoes
Common questions in Broad Street
Can you cater after a service at The Parish Church of St Nicholas?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
Do you come out to small places like Broad Street?
No, we come to small places too. Let us know about access and the cooking spot.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Is a hog roast OK for a sit-down meal?
Of course: carved pork on plates with sides, with our staff serving.
Do we need our own staff?
We carve and serve for you, and we clear up when service is finished.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.
Do you leave the area tidy?
Our staff clear the serving area, so you are not left with the mess.
Where will the roaster go at our wedding?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
For event organisers in Broad Street
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
If you’re a venue or event planner, we can fit around your other suppliers.
Who books wedding hog roast in Broad Street?
The carving station brings guests together, and it makes a lovely photo.
However big or small the event in Broad Street, a hog roast feeds a crowd well. Bookings often include:
- Rustic barn receptions
- Garden weddings at home
- Evening food after the first dance
- Wedding breakfasts with sides
Within reach of Broad Street are historic houses such as Lamb House (4.1 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- The menu, including sides and any extras
- Staffing on the day
- What crockery is supplied
- When they arrive and when the food will be ready
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards