East Sussex · England
Wedding Hog Roast in Cock Marling
Treat your guests to a proper hog roast at your wedding in Cock Marling. We roast on site, carve to order and serve it hot.
- Weddings in a family garden
- Second-day get-togethers
- Late-night wedding food
Slow-roasted pork in Cock Marling
About our wedding hog roast in Cock Marling
A hog roast suits relaxed weddings in Cock Marling: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. We are often asked to cater wedding breakfasts with sides and post-wedding gatherings, with new potatoes, salads and halloumi skewers.
Near Cock Marling, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. The hog is roasted on site at your wedding, low and slow, for hours, then carved fresh for your guests.
- Area
- Cock Marling (TN31)
- Region
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 27 October 2026

Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- The venue’s agreement to a gas-fired roaster
- Serving inside the marquee or barn if allowed
- A route to wheel equipment to the spot
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Stuffing and apple sauce
- Salads
- Hog roast rolls
- New potatoes
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Roast or jacket potatoes
- Rotisserie chicken
Nearby places to Cock Marling
Also in Cock Marling
For event organisers in Cock Marling
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Cock Marling: your questions answered
Do you come out to small places like Cock Marling?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Cock Marling?
The closest is Winchelsea station, roughly 1.1 miles away.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Do you come to Cock Marling?
We do. Tell us the venue or postcode and we will confirm availability.
Can we have both pork and lamb?
Lamb and chicken are both available alongside the hog.
What if things run late?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Why a carved hog roast beats a buffet
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- A choice of salads and potatoes
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- Served at the time you choose
Read our prices page or the cost guide.
Occasions we serve in Cock Marling
It works for the main meal and the evening, so it’s good value.
Here’s what people in Cock Marling most often book a hog roast for:
- Late-night wedding food
- The day after the wedding
- Home weddings
- Weddings in a marquee
Within reach of Cock Marling are historic houses such as Lamb House (2.5 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Questions to ask before booking
- When payments are due and what happens if plans change
- Whether plates or china are included
- The full menu and the sides
- If the price includes VAT
Weddings in Cock Marling: venues, ceremonies and travel
Cock Marling is about 7 miles north-east of Hastings, in East Sussex. We cater weddings at gardens, car parks, yards and venues around Cock Marling. We cover all 289 towns and villages across East Sussex. Our nearest city page is Canterbury, about 29 miles away.
Guests coming by rail will want to know that Winchelsea station is about 1.1 miles away. If you want countryside in your photos, Flatropers Wood is not far, and the countryside around Cock Marling suits an outdoor reception. The sea is within about 3 miles, so seaside venues are close. We will plan a sheltered cooking spot.
We cater weddings across the TN31 postcode area. Other places close to Cock Marling we cover include Udimore (1 mile west), Icklesham (2 miles south), Broad Street (2 miles south-west), Broadland Row (2 miles west) and Peasmarsh (2 miles north). Larger places within reach include Hastings (7 miles south-west), Bexhill-on-Sea (11 miles south-west), St Leonards (8 miles south-west), Hastings Old Town (7 miles south-west), Belmont (7 miles south-west) and Hollington (7 miles south-west).
Nearby you’ll also find Camber Castle (2.4 miles east) and Winchelsea Court Hall Museum (1.6 miles south-east). Open spaces near Cock Marling include Flatropers Wood.
Prices and what affects them
There’s no fixed price list, since every event is different. What matters most:
- The serving time and how long we’re on site
- How many people are eating
- Season and day of the week
- Plates or china
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What to tell us
Good details mean a good quote. Please include:
- What the outdoor space is like
- The date and time of the event
- Rules from the venue or landowner
- Dietary requirements
Send us the date, the address or TN31 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
The process
Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. In Cock Marling, midsummer sunset is about 9:15pm, and by late September it’s nearer 7:00pm, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Plan a step-free way in for the equipment
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
We need a few details to quote: the date and serving time, the venue or TN31 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, and halloumi skewers give them a proper hot option.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away