East Sussex · England
Hog Roast Wedding Catering in Peasmarsh, East Sussex
We bring a hog roast for your wedding to Peasmarsh and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Evening receptions
- Garden weddings at home
- Weddings in a marquee
Planning an event in Peasmarsh?
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Halal is not offered, so plan separately if needed
- Ask about dietary needs on your RSVP card
- Request gluten-free rolls if needed
- Give your coordinator the final menu
Evening food generally goes out an hour or two after the first dance, timed with you in advance.
Add spit-roast lamb for a second roast.
About our wedding hog roast in Peasmarsh
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. We’re frequently asked to cater relaxed, low-key weddings and farm weddings, with carved roast pork, spit-roast lamb and new potatoes.
Near Peasmarsh, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Location
- Peasmarsh (TN31)
- Area hub
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Nearby places to Peasmarsh
Also in Peasmarsh
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Peasmarsh weddings: local tips
Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. Peasmarsh is well within our area for weddings and the places nearby. Peasmarsh is one of 289 places in East Sussex where we cater. You can also see our page for Canterbury, about 27 miles away.
Historic houses near Peasmarsh include Lamb House (2.5 miles south-east) and Smallhythe Place (4.6 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: the closest railway station is Rye station, roughly 2.3 miles south-east of the centre. With the coast within about 3 miles, many venues here have sea views. We will think about shelter from sea breezes.
We bring hog roasts to weddings all over the TN31 postcode area and the streets around it. From Main Street, Farleys Way and The Maltings or anywhere nearby, we will bring the roaster to you. For weddings just outside Peasmarsh, we cover Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). Larger places within reach include Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Well-known places in the area include Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). Green spaces nearby include Flatropers Wood.
- Schools near Peasmarsh include Rye College (2.2 miles south-east)
- Local pubs include The Horse And Cart Inn (within half a mile south-east)
The menu, dish by dish
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, and halloumi skewers give them a proper hot option.
Why choose a hog roast in Peasmarsh?
Next to a cold buffet, hot rolls carved to order go down much better. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What you get with us
- An itemised quote
- Staff to serve, so you don’t have to
- A choice of salads and potatoes
- Cooked on the day, low and slow
Read our pricing or our hog roast cost guide.
Your questions about a hog roast for your wedding in Peasmarsh
We’re gathering after a service at The Parish Church of St Peter and St Paul: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
Which station is closest to Peasmarsh?
Rye station, about 2.3 miles south-east of the centre.
Do we need extra food?
We will plan quantities from your numbers, and we’ll confirm it in writing.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
What if our venue has its own caterer?
Check with the venue first: rules vary. We will sort the details with them.
How the day works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Winter weddings in Peasmarsh are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Confirm numbers ahead of the day
- Name a contact for the day
- Check there’s a route to wheel the equipment in, without steps
Get a quote
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Use our quote form.
Planning help
Where the roaster can go in Peasmarsh
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A level, open cooking spot outside the marquee or barn
- Step-free access for our equipment
- Serving inside the marquee or barn if allowed
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Peasmarsh
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- New potatoes
- Crackling
For event organisers in Peasmarsh
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Why choose wedding hog roast in Peasmarsh?
Evening guests love hot food, especially after dancing.
Hosts in Peasmarsh book us for small gatherings and big outdoor days alike. For example:
- Late-night wedding food
- Weddings in a marquee
- Small, informal weddings
- Rustic barn receptions
Couples marrying at local churches such as The Parish Church of St Peter and St Paul often hold the reception nearby, with the roast cooking through the ceremony.
What to look for in a quote
- When they arrive and when the food will be ready
- Any travel or access charges
- The space, cover and access they need
- The menu, including sides and any extras
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away