East Sussex · England
Hog Roast for Staff Days in Peasmarsh, East Sussex
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Peasmarsh.
- Site openings
- Away days
- Customer days
Planning an event in Peasmarsh?
How our corporate hog roast works in Peasmarsh
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Whether it’s client hospitality and summer team parties, we will put together a menu of spit-roast lamb, coleslaw and salads.
For farms and rural sites near Peasmarsh, we can cook in the yard. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
- Location
- Peasmarsh (TN31)
- Region
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Working with your venue
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- Somewhere to park our vehicle
- Approval from facilities for gas equipment
- Somewhere for staff to eat if it rains
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
Occasions we serve in Peasmarsh
Chicken, lamb and vegetarian options are available.
Here’s what people in Peasmarsh most often book a hog roast for:
- Team treats
- Client hospitality
- Summer staff parties
- Family fun days
Peasmarsh is about 50 miles from central London, and we cover it as standard.
Before you book anyone
- The space, cover and access they need
- When payments are due and what happens if plans change
- Whether VAT is included
- Arrival time and how long the roast needs
Towns and villages near Peasmarsh
What else we do in Peasmarsh
Planning a team lunch in Peasmarsh
Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. Our roaster is a regular sight at staff events around Peasmarsh, from gardens to fields. Peasmarsh is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Peasmarsh to Canterbury (27 miles away).
For colleagues arriving by train, the closest railway station is Rye station, roughly 2.3 miles south-east of the centre. Within reach of Peasmarsh are historic houses such as Lamb House (2.5 miles south-east) and Smallhythe Place (4.6 miles north). For a client event at a historic house, ask early about rules for outside caterers. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Anywhere in TN31, we can roast on site for your staff, from busy streets to quiet lanes. From Main Street, Farleys Way and The Maltings or anywhere nearby, we can set up and roast there. For staff events just outside Peasmarsh, we cover Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). We also serve nearby towns such as Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Nearby you’ll also find Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). Open spaces near Peasmarsh include Flatropers Wood.
- Local schools include Rye College (2.2 miles south-east)
- Local pubs include The Horse And Cart Inn (less than half a mile south-east)
FAQs for Peasmarsh
Can you roast near the sea around Peasmarsh?
Yes. We roast under cover and choose a sheltered spot where we can.
Is Peasmarsh close to London?
About 50 miles from central London.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll make it work.
How it works
We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. After-work summer events in Peasmarsh have light until about 9:15pm at midsummer and 8:45pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Give us a contact number for the day
- Choose a level, open spot outdoors for the roaster
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
Allergies and dietary needs
Some staff won’t eat pork, so it’s worth adding an alternative. Helpful tips:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Tell us about vegetarians and vegans
- Add a dietary question to the sign-up
- Keep alternatives clearly labelled
Let us know about changes: we can hold the roast for a short time.
If it is a themed open day, tell us and we’ll fit in.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
A hog roast compared with other options
If it is for clients, add china, sides and a second roast to make it more formal. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
What you get with us
- A clear quote with everything listed
- Sides to make it a full meal
- Crackling for everyone who wants it
- Carved to order by a chef
Take a look at how we price or the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards