East Sussex · England
Hog Roast Catering in Peasmarsh, East Sussex
Looking for a hog roast in Peasmarsh? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Community events
- Christmas fairs
- Milestone birthdays
Hog roast hire for Peasmarsh
About our hog roast hire in Peasmarsh
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We’re frequently asked to cater club events and presentations and gatherings after a funeral, serving rotisserie chicken, crackling and salads.
In a small place like Peasmarsh, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. Everything is cooked on the day, at your venue, slowly, over several hours.
- Location
- Peasmarsh (TN31)
- Region
- East Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Updated
- 27 October 2026
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Your questions about a hog roast in Peasmarsh
We’re gathering after a service at The Parish Church of St Peter and St Paul: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Is Peasmarsh too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
What if it rains?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Can you be flexible on serving time?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
What about guests who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Do you come to Peasmarsh?
Yes. We cover London and the South East, Peasmarsh and the rest of East Sussex included. Tell us the venue and we will quote.
Why choose hog roast hire in Peasmarsh?
A roll needs no knife and fork, so it suits informal events, and plates turn it into a proper meal.
People around Peasmarsh book us for everything from small get-togethers to big outdoor events. For example:
- Christmas fairs
- Summer garden parties
- Corporate events
- Sports clubs and societies
If guests are travelling by rail, Rye station, about 2.3 miles south-east, is the nearest station.
Questions to ask before you book
- VAT, if it applies
- Staffing on the day
- How they handle allergens and dietary needs
- Whether travel is included
Peasmarsh: venues, access and local tips
Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. From village halls to gardens and fields, events around Peasmarsh suit a hog roast. Peasmarsh is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Canterbury, about 27 miles away.
After a service at The Parish Church of St Peter and St Paul, the hog roast can be ready at a nearby hall or house. School fairs and fundraisers, for a school such as Peasmarsh Church of England Primary School, can book a hog roast stall. Peasmarsh is within about 3 miles of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.
Here we cover the TN31 postcode area, so your event can be anywhere in it. Streets in the area include Main Street, Farleys Way and The Maltings, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Peasmarsh, we cover Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). Larger places within reach include Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).
Other landmarks nearby include Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). The countryside around Peasmarsh includes Flatropers Wood.
- Nearby schools include Rye College (2.2 miles south-east)
- Local pubs include The Horse And Cart Inn (under half a mile south-east)
Why choose a hog roast in Peasmarsh?
A hog roast has one downside: it is pork. So we offer lamb, chicken and vegetarian and vegan choices too. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Why Peasmarsh hosts choose us
- Serving and clearing done for you
- Choices for people who do not eat pork
- Planned to your running order
- Crackling for everyone who wants it
Read our prices page and what a hog roast costs.
Also near Peasmarsh
Also in Peasmarsh
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
What happens on the day
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Evenings in Peasmarsh stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; after dark, the serving area and the path to it need good lighting.
- It starts with your date, venue, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you’re ready to eat.
- Afterwards we clear up and leave the spot tidy.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Ensure the cooking area is away from walls, tents and trees
- Check there is a route to wheel the equipment in, without steps
Ask for a quote
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
How we price a hog roast
Things that change the price:
- How long the roast and service take
- Numbers
- Travel to Peasmarsh
- Site access
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
Here’s what we’ll ask:
- The address or postcode
- Rules from the venue or landowner
- Which meats and sides you’d like
- Dietary requirements
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
For planners, venues and organisers
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- The venue’s agreement to a gas-fired roaster
- Cover for your guests in bad weather
- A level, open spot outdoors for the roaster
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
On the menu in Peasmarsh
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Coleslaw
- Hog roast rolls
- Crackling
- Roast or jacket potatoes
- Stuffing
- Rotisserie chicken
- Apple sauce
- Salads
- New potatoes
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away