Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

East Sussex · England

Birthday Hog Roast Hire in Peasmarsh, East Sussex

Give your guests a proper hog roast at your party in Peasmarsh. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Back-garden get-togethers
  • Retirement celebrations
  • Engagement parties

Get a quote

Party hog roast in Peasmarsh

What affects the price in Peasmarsh

Each booking is quoted on its own, based on a few main things:

  • Time on site
  • The journey to the venue
  • How many people are eating
  • The date and time of year

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Allergies we should know about
  • Where the event is
  • What the outdoor space is like
  • Which meats and sides you’d like

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

How our party hog roast works in Peasmarsh

Plan where the roaster will go: a level spot away from the house and trees, under cover. We will help you choose. Whether it is big birthday parties and christenings and naming days, we’ll put together a menu of apple sauce, jacket potatoes and crackling and more.

In a small place like Peasmarsh, a party in the garden or a nearby field is often the plan. Tell us about lanes and ground, and we will plan the route. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Peasmarsh (TN31)
County
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026
Plates and glasses on an outdoor table

Party venues around Peasmarsh

Peasmarsh is about 9 miles north-east of Hastings, in East Sussex. Peasmarsh is well within our area for parties and the places nearby. Peasmarsh is one of 289 places in East Sussex where we cater. Our nearest city page is Canterbury, about 27 miles away.

If the day starts at The Parish Church of St Peter and St Paul, the roast can be ready when everyone gets back. For guests coming by train, the nearest station is Rye station, about 2.3 miles south-east. The coast is within about 3 miles, so breezy days are common, so we plan a sheltered spot.

Parties anywhere in TN31 start with an outdoor spot for the roaster and roughly how many guests. From Main Street, Farleys Way and The Maltings or a nearby road, we can set up and roast there. Other places close to Peasmarsh we cover include Flackley Ash (1 mile north-west), Beckley (2 miles north-west), Cock Marling (2 miles south), Udimore (3 miles south-west) and Broadland Row (3 miles south-west). Further out, we also cater in Hastings (9 miles south-west), Bexhill-on-Sea (13 miles south-west), St Leonards (10 miles south-west), Hastings Old Town (9 miles south-west), Belmont (9 miles south-west) and Hollington (9 miles south-west).

Well-known places in the area include Ypres Tower (2.6 miles south-east) and Rye Castle Museum (East Street) (2.5 miles south-east). Green spaces nearby include Flatropers Wood.

  • Schools near Peasmarsh include Rye College (2.2 miles south-east)
  • Pubs nearby include The Horse And Cart Inn (less than half a mile south-east)
Map of Peasmarsh © OpenStreetMap contributors

Diets, allergies and alternatives

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Remember stuffing normally contains gluten
  • Request gluten-free rolls
  • Let us know roughly how many children
  • Find out who does not eat pork so we can bring chicken or a vegetarian option

We set up in the agreed spot, leaving the garden to you and your guests.

Rotisserie chicken is popular at family parties.

Peasmarsh: your questions answered

Do you come out to small places like Peasmarsh?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What about the neighbours?

It is worth warning them: the roast cooks for hours and the smell travels. They may want a roll.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you come to Peasmarsh?

Yes, Peasmarsh is in our area. Tell us the venue or postcode and we’ll check the date.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

Do we need a marquee for a party hog roast?

We cover the cooking area, but plan somewhere dry for guests.

For event organisers in Peasmarsh

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Is a hog roast right for your party?

Compared with cooking for everyone yourself, a catered hog roast gives you the day back. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why Peasmarsh hosts choose us

  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated
  • Serving and clearing done for you
  • All the equipment comes with us

See our pricing or our hog roast cost guide.

What happens on the day

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. By late September, sunset in Peasmarsh is about 7:00pm; by December it’s about 3:55pm. Plan lights for the path and the food.

  1. Send a picture of where the roaster could go.
  2. We check the space and quote.
  3. We cook for hours on site.
  4. Our staff serve rolls and sides.
  5. We clear up so you do not have to.

Preparing for the day

  • Make sure we can wheel the roaster to the spot
  • Tell us about narrow gates or side passages
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Ask for a quote

Read more

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Neighbours warned about the smell
  • A level spot in the garden, on the patio or drive
  • A wet-weather plan for guests

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • Halloumi skewers (V)
  • Jacket potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Salads
  • Crackling

Browse the menu

About the food

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote