Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Hog Roast Wedding Catering in Belmont, East Sussex

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Belmont.

  • Garden weddings at home
  • Intimate weddings
  • Post-wedding gatherings

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Planning an event in Belmont?

A hog roast compared with other options

Compared with pizza or other evening vans, carving serves a lot of people fast. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Why book with us

  • Halloumi skewers and a vegan option too
  • Our staff serve and clear
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated

Read how we price or what a hog roast costs.

Wedding hog roast in Belmont, slow-roasted on site

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. Popular choices include new potatoes, spit-roast lamb and halloumi skewers, and we’re frequently booked for garden weddings at home and wedding breakfasts.

For a smaller place like Belmont, a garden or farm wedding is often the dream. We need level ground, cover and a way in. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Tables under lit-up trees at a night-time outdoor celebration
Area
Belmont (TN34, TN35)
County
East Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
27 October 2026

For planners, venues and organisers

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.

If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

How the day works

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Golden-hour photos in Belmont at midsummer come around 9:15pm, which helps us time evening food around your photos. Sunset is around 8:45pm in late May and 7:00pm in late September.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Name a contact for the day
  • Ask about allergies and dietary needs beforehand
  • Think about shelter for your guests

How to get a price

It is easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Related guides

Planning the cooking spot

It is worth planning the cooking area in advance. We look for:

  • Approval from the venue or marquee supplier
  • A level spot near, but not too near, the marquee
  • Serving inside the marquee or barn if allowed

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Roast or jacket potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Salads
  • New potatoes
  • Vegan option (Ve)

View our menu

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Request gluten-free rolls if needed
  • Put a dietary question on the invitation
  • Give your coordinator the final menu
  • Stuffing normally contains gluten

We are on site for much of the day, out of the way, by the cooking area.

Festoon lights by the carving station look lovely in evening photos.

Belmont: your questions answered

Can you do a hog roast in Linton Gardens?

Only if the landowner, typically the council, allows it. Ask them first.

What’s the nearest station to Belmont?

The closest is Ore station, roughly 0.5 miles away.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

What happens in bad weather?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

What affects the price in Belmont

Here’s what affects the price:

  • Which meats and sides you choose
  • Plates or china
  • Season and day of the week
  • How many people are eating

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

When you get in touch, it helps to include:

  • Your menu choices
  • Roughly how many people
  • The date and time of the event
  • Any venue rules

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Full catering or machine hire?

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Belmont weddings: local tips

Belmont is about 1 mile south-east of Hastings, in East Sussex. We cover Belmont and its neighbours for weddings. Belmont is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 31 miles away.

Put the station on your invitation: Ore station, about 0.5 miles north, is the nearest station. Church Wood and Robsack Wood nearby makes a lovely backdrop for photos, and the countryside around Belmont suits an outdoor reception. With the coast within about a mile, many venues here have sea views. We’ll think about shelter from sea breezes.

Here we cover the TN34 and TN35 postcode area, and we can cater your wedding anywhere in it. We can cater a wedding on streets such as Crown Lane, Croft Road and Manor Road, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to weddings in Hastings Old Town (1 mile south), Rock-a-Nore (1 mile south-east), America Ground (1 mile south-west), Blacklands (1 mile north-west) and St Helen's (1 mile north-west). We also serve nearby towns such as Eastbourne (14 miles west), Bexhill-on-Sea (5 miles west), Hailsham (15 miles west), Polegate (15 miles west), Old Town (15 miles south-west) and Upper Horsebridge (15 miles west).

A little further out are Priory Meadow Shopping Centre (less than half a mile south-west) and Hastings Castle (within half a mile south-west). Green spaces nearby include Church Wood and Robsack Wood.

  • Schools near Belmont include University School (0.8 miles west) and William Parker Sports College (1.4 miles north-west)
  • Local pubs include The Roebuck Inn (less than half a mile south-east)
Map of Belmont © OpenStreetMap contributors

Occasions we serve in Belmont

No kitchen is needed at the venue, which suits marquees, barns and gardens.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Second-day get-togethers
  • Farm weddings
  • Wedding breakfasts with sides
  • Late-night wedding food

After a ceremony at a church like Emmanuel Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Comparing caterers

  • If the price includes VAT
  • Travel and any London charges
  • Which meats, sides and extras are included
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote