Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Hog Roast for Staff Days in Willingdon, East Sussex

Looking for a hog roast for your team in Willingdon? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Customer days
  • Milestone celebrations
  • Family fun days

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Book a hog roast in Willingdon

About our corporate hog roast in Willingdon

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. Typical bookings include open days and family days and summer staff parties, serving crackling, halloumi skewers and hog roast rolls.

Near Willingdon, workplaces can be far from shops, which makes a hog roast a real treat. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Friends sharing food at a long outdoor table
Location
Willingdon (BN22, BN20)
Region
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

About the food

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Roast pork

We carve as we serve, which keeps it hot and moist.

Who books corporate hog roast in Willingdon?

It brings people together outside the office.

We are regularly asked to cater a wide mix of occasions near Willingdon, such as:

  • Launch days
  • Long-service celebrations
  • Client and customer events
  • Summer team parties

Central London is about 50 miles from Willingdon, and we cover it as standard.

Questions to ask before booking

  • Any travel or access charges
  • How they handle allergens and dietary needs
  • A clear list of what’s included
  • VAT, if it applies

Our full booking checklist

For event organisers in Willingdon

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Planning a team lunch in Willingdon

Willingdon is about 2 miles north-west of Eastbourne, in East Sussex. We cater staff events across Willingdon and nearby, from gardens to fields. Willingdon is one of 289 places in East Sussex we cover. Our bookings stretch from Willingdon to Brighton (about 17 miles away).

Teams travelling in by rail can use the station: Hampden Park station is about 1.2 miles away. Historic houses near Willingdon include Alfriston Clergy House (4.2 miles west) and Michelham Priory (4.5 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. With the South Downs National Park within about 5 miles, rural team days are easy to arrange. Within about 4 miles of the sea, sites can be windy.

Wherever your staff event is in BN22 and BN20, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Downs Road, Eastbourne Road and Summerlands Road; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Lower Willingdon (1 mile north-west), Wannock (1 mile north-west), Filching (1 mile west), Polegate (1 mile north) and Folkington (2 miles north-west). Further out, we also cater in Hastings (14 miles east), Bexhill-on-Sea (10 miles east), Seaford (7 miles west), Lewes (12 miles north-west), Hailsham (4 miles north) and St Leonards (14 miles east).

Nearby you’ll also find Eastbourne District General Hospital (1.2 miles south-east) and Filching Manor And Motor Museum (1.3 miles west). Green spaces nearby include Combe Hill.

  • Nearby schools include The Eastbourne Academy (0.7 miles east)
  • Nearby, you’ll find The Wheatsheaf Inn (under half a mile south)
Map of Willingdon © OpenStreetMap contributors

A hog roast compared with other options

If it is for clients, add china, sides and a second roast to make it more formal. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order
  • We bring everything to cook and serve
  • Fresh carving at the serving station

Take a look at our prices page and our hog roast cost guide.

How the day works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. For a staff lunch in Willingdon, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Have a level outdoor spot ready
  • Make sure we can wheel the roaster to the spot
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Tell us about your event

Read more

Willingdon questions

Do you come out to small places like Willingdon?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

What will our facilities team need?

Tell us what your site asks for, and we will tell you what we can send.

Do you come to Willingdon?

We do. Tell us the venue or postcode and we will confirm availability.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.

Where on site can you cook?

Anywhere suitable and approved, as long as it is outdoors.

Diets, allergies and alternatives

You will get allergen information for everything we serve. To make the most of it:

  • Collect dietary needs when you send the invite
  • Plan separately for anyone who needs halal food
  • Request gluten-free rolls
  • Stuffing usually contains gluten, so check the allergen list

Name someone in facilities or reception for the day.

If it is a themed open day, tell us.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Approval from facilities for gas equipment
  • Somewhere for staff to eat if it rains
  • A level spot in the car park, yard or grounds

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Crackling
  • Vegan option (Ve)
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Salads

See the full menu

What affects the price in Willingdon

We don’t use a fixed price list, since every event is different. What matters most:

  • Access to the cooking area
  • Menu choices and extras
  • Time on site
  • Distance from us

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • The date and when you’d like to eat
  • A picture of the cooking area
  • The address or postcode
  • Rules from the venue or landowner

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote