Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Corporate Hog Roast for Folkington

We bring a hog roast for your team across Folkington and East Sussex, cooking slowly at your venue and serving it hot.

  • New premises openings
  • Thank-you lunches
  • Customer days

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Corporate hog roast in Folkington

About our corporate hog roast in Folkington

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Folkington, roast through the morning and carve at the time you set. We are frequently asked to cater summer team parties and family fun days, serving rotisserie chicken, salads and halloumi skewers.

For farms and rural sites near Folkington, we can cook in the yard. Tell us about access. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Folkington (BN26)
Region
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
27 October 2026
Roast pork in a roll on a wooden board

What happens on the day

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Open days in Folkington normally finish in daylight, though in winter it’s dark by about 3:55pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Check there’s nothing overhead or close by that could catch the heat
  • Think about shelter for your staff

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Related guides

Folkington for staff days and open days

Folkington is about 4 miles north-west of Eastbourne, in East Sussex. Thinking about a hog roast for your team in Folkington? We can help. Folkington is one of 289 towns and villages in East Sussex we cover. We cater events right across the region, from Folkington to Brighton (15 miles away).

Historic houses near Folkington include Alfriston Clergy House (2.5 miles west) and Michelham Priory (3.4 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Central London is about 49 miles from Folkington, well within our area. The South Downs National Park is within about 3 miles, which suits team days in the countryside. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

We cover staff events in every part of BN26. We also bring hog roasts to staff events in Filching (1 mile south-east), Wannock (1 mile east), Lower Willingdon (2 miles east), Polegate (2 miles east) and Willingdon (2 miles south-east). Larger places within reach include Eastbourne (4 miles south-east), Bexhill-on-Sea (11 miles east), Seaford (5 miles south-west), Lewes (10 miles north-west), Hailsham (4 miles north-east) and St Leonards (15 miles east).

Other landmarks nearby include Filching Manor And Motor Museum (0.7 miles south-east) and Eastbourne District General Hospital (3 miles south-east). Open spaces near Folkington include Combe Hill.

Map of Folkington © OpenStreetMap contributors

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Somewhere for staff to eat if it rains
  • A level spot in the car park, yard or grounds
  • Somewhere to park our vehicle

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Hog roast rolls
  • Salads
  • Crackling
  • Spit-roast lamb
  • Coleslaw
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)

Browse the menu

What affects the price in Folkington

Each booking is quoted on its own, based on a few main things:

  • How many people are eating
  • Crockery choices
  • How easy it is to reach the spot
  • Travel to Folkington

For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Details that help

Here’s what we’ll ask:

  • Where the event is
  • Your menu choices
  • Your date and serving time
  • Where the roaster could go, ideally with a picture

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Label the vegetarian and vegan food
  • Stuffing normally contains gluten, so check the allergen list
  • Halal is not offered, so arrange it separately if needed
  • Find out how many do not eat pork, for the alternatives

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

Ask for gluten-free rolls if needed.

Your questions about a hog roast for your team in Folkington

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Is Folkington too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is a hog roast smart enough for clients?

It can be dressed up, with plates or china.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

What about coeliacs?

We can supply gluten-free rolls on request. You will get allergen details for everything.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

A hog roast or other catering?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • A clear quote with everything listed
  • Serving and clearing done for you
  • Fresh carving at the serving station
  • Planned to your running order

Take a look at our prices page or the cost guide.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

Why choose corporate hog roast in Folkington?

It’s quick to serve once carving starts, which suits fixed lunch breaks.

A hog roast suits a wide range of occasions in Folkington. Here are some of the most popular:

  • Away days
  • New premises openings
  • Summer team parties
  • Open days and family days

For colleagues arriving by train, the nearest station is Polegate station, about 1.5 miles east.

Before you book anyone

  • Whether travel is included
  • The full menu and the sides
  • Allergen information for every dish
  • If the price includes VAT

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote