Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire for Folkington

Give your guests a proper hog roast at your event in Folkington. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Christmas fairs
  • Garden parties and barbecues
  • Club events and presentations

Get a quote

A hog roast near Folkington

What a hog roast costs

We work out each quote from:

  • Site access
  • Whether you want china
  • The date and time of year
  • Numbers

Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.

What we need to know

When you enquire, it helps to include:

  • Which meats and sides you’d like
  • Rules from the venue or landowner
  • An estimate of numbers
  • Your date and serving time

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Hog roast hire in Folkington, carved to order

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. Whether it is summer garden parties and gatherings after a funeral, we will put together a menu of new potatoes, hog roast rolls and coleslaw for your guests.

In a hamlet or village like Folkington, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Slow-roasted pork with crackling and pulled pork on a wooden board
Where
Folkington (BN26)
County
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026

Why choose a hog roast in Folkington?

A hog roast has one downside: it is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why book with us

  • Cooked on the day, low and slow
  • Halloumi skewers and a vegan option too
  • Carved to order by a chef
  • Crackling for everyone who wants it

Read how we price or the cost guide.

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

A hog roast in Folkington: local details

Folkington is about 4 miles north-west of Eastbourne, in East Sussex. We take a hog roast to gardens, car parks, yards and venues around Folkington. We cater all 289 towns and villages across East Sussex. Our nearest city page is Brighton, about 15 miles away.

Coming by train? Polegate station, about 1.5 miles east, is the nearest station. Nearby historic houses include Alfriston Clergy House (2.5 miles west) and Michelham Priory (3.4 miles north). Historic venues frequently limit cooking on site, so ask early if you’re booking one. Folkington is within about 3 miles of the South Downs National Park, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access. The coast is within about 5 miles of Folkington, and coastal sites can be windy. We think about wind when choosing the cooking spot and putting up the cover.

We bring hog roasts to events all over BN26 and the streets around it. Nearby, we also cater events in Filching (1 mile south-east), Wannock (1 mile east), Lower Willingdon (2 miles east), Polegate (2 miles east) and Willingdon (2 miles south-east). We also serve nearby towns such as Eastbourne (4 miles south-east), Bexhill-on-Sea (11 miles east), Seaford (5 miles south-west), Lewes (10 miles north-west), Hailsham (4 miles north-east) and St Leonards (15 miles east).

Other landmarks nearby include Filching Manor And Motor Museum (0.7 miles south-east) and Eastbourne District General Hospital (3 miles south-east). Open spaces near Folkington include Combe Hill.

Map of Folkington © OpenStreetMap contributors

Common questions in Folkington

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

How far is Folkington from London?

Roughly 49 miles from the centre of London.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Describe the space and we’ll tell you honestly.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

How soon do you get booked up?

Popular dates go early. But it’s always worth asking: fill in our quote form.

What we serve, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Tell guests what’s on the menu in advance
  • Count anyone who doesn’t eat pork, and order an alternative for them
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Ask for gluten-free rolls if anyone needs them

Let us know if the day runs late: we can hold the roast for a while.

We also hire out the roaster for DIY hog roasts.

How the day works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Planning an evening hog roast in Folkington? Sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:05pm in late September; once it is dark, we need light at the carving station.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Send final numbers in good time
  • Ensure we can wheel the roaster to the spot
  • Think about shelter for your guests

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

Read more

Who books hog roast hire in Folkington?

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

Our roaster has been booked for a wide mix of occasions near Folkington, such as:

  • Christmas parties
  • Garden parties and barbecues
  • Wedding breakfasts and evening food
  • Wakes and memorial gatherings

After a service at The Parish Church of Saint Peter, the hog roast can be ready at a nearby hall or house.

Before booking anyone

  • The space, cover and access they need
  • Whether VAT is included
  • How they handle allergens and dietary needs
  • Plates, china and cutlery

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote