Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Hog Roast for Events for Folkington

Give your visitors slow-roasted pork and crackling at your event in Folkington. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Charity fundraisers
  • Club events
  • Community days and street fairs

Get a quote

Hog roast for events in Folkington

A hog roast compared with other options

Compared with burger vans, a hog roast feels more special at a traditional fête. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What you get with us

  • Choices for people who do not eat pork
  • Slow-roasted at your venue, not reheated
  • Salads, potatoes and coleslaw to go with it
  • Timed around your day

See our pricing and our hog roast cost guide.

About our hog roast for events in Folkington

For organisers, one reliable hot-food trader makes life easier. We bring everything, roast on the pitch and leave it clean. On the menu are crackling, apple sauce and rotisserie chicken, and we are frequently booked for vintage rallies and community events.

At a field event near Folkington, power and water may be limited; we cook on gas, so we do not need mains power. Timings are planned around your event, working back from when you want to eat.

Families at a summer fair with a carousel
Location
Folkington (BN26)
County
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
27 October 2026

How it works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your event in Folkington. At midsummer, events in Folkington stay light until about 9:15pm, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. You tell us the event, the pitch and the expected crowd.
  2. You get a check on the date and pitch, and a quote.
  3. We set up early so the roast is ready when visitors arrive.
  4. We carve rolls to order as the queue moves.
  5. We pack down, take our waste and leave the pitch clean.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Choose a level, open spot outdoors for the roaster
  • Send final numbers in good time

Ask for a quote

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Planning help

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

How we price a hog roast for your event

Things that change the price:

  • The number of people
  • Time on site
  • Plates or china
  • Site access

A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Details that help

When you contact us, it helps to include:

  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • The address or postcode

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

FAQs for Folkington

Do you come out to small places like Folkington?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is Folkington close to London?

About 49 miles from central London, and we cover it as standard.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will fit around changes.

What will our event need from you?

Requirements vary. Share your list and we will respond.

Can you sell directly to visitors?

That depends on the event. Tell us what you have in mind and we will discuss the options.

What happens in bad weather?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Room for a queue that does not block paths
  • Clearance from other stalls and tents
  • Flat, firm ground for the roaster

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

From the roaster

  • Vegan burger or sausage (Ve)
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls

See the full menu

Folkington events: pitches and permissions

Folkington is about 4 miles north-west of Eastbourne, in East Sussex. A hog roast suits events around Folkington, whatever the venue. We cater all 289 towns and villages in East Sussex, from the larger towns to small villages. Our bookings stretch from Folkington to Brighton (about 15 miles away).

A summer fête at The Parish Church of Saint Peter is the classic setting for a hog roast. PTAs at schools such as Willingdon Community School frequently want one reliable hot-food stall. Within about 3 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we will follow the site’s requirements. With the sea within about 5 miles, we plan shelter from the wind for coastal events.

Here we cover the BN26 postcode area, so your event can be anywhere in it. Close by, we cover events in Filching (1 mile south-east), Wannock (1 mile east), Lower Willingdon (2 miles east), Polegate (2 miles east) and Willingdon (2 miles south-east). Larger places within reach include Eastbourne (4 miles south-east), Bexhill-on-Sea (11 miles east), Seaford (5 miles south-west), Lewes (10 miles north-west), Hailsham (4 miles north-east) and St Leonards (15 miles east).

A little further out are Filching Manor And Motor Museum (0.7 miles south-east) and Eastbourne District General Hospital (3 miles south-east). The countryside around Folkington includes Combe Hill.

Map of Folkington © OpenStreetMap contributors

Planners, venues and businesses

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Events we cater in Folkington

There are chicken, vegetarian and vegan options too.

We’re regularly asked to cater all sorts of events around Folkington, such as:

  • Summer fêtes
  • Agricultural and country shows
  • Fun runs and sports events
  • Town and village days

If visitors are coming by train, Polegate station is about 1.5 miles away.

Questions to ask before you book

  • Any travel or access charges
  • Plates, china and cutlery
  • The full menu and the sides
  • If the price includes VAT

Read the checklist

Allergies and dietary needs

Some visitors won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Check other traders aren’t all selling pork
  • Tell us what the event asks of traders
  • Let us know if many visitors are vegetarian
  • Put the menu and allergen information on display

We arrive early, set up on the pitch and start roasting, so the roast is ready when visitors arrive.

Add rotisserie chicken for visitors who don’t eat pork.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote