East Sussex · England
Hog Roast for Staff Days in Normans' Bay, East Sussex
We bring a hog roast for your team across Normans' Bay and East Sussex, roasting on site and carving to order, with our staff looking after the serving.
- Customer days
- Project wrap-ups
- Team days and away days
Corporate hog roast for Normans' Bay
Normans' Bay for staff days and open days
Normans' Bay is about 4 miles south-west of Bexhill-on-Sea, in East Sussex. We are happy to travel to Normans' Bay for staff events. Normans' Bay is one of 289 places in East Sussex we cover. Our nearest city page is Brighton, about 23 miles away.
For staff and visitors coming by train, Normans Bay station serves Normans' Bay directly.
Wherever your staff event is in BN24, we can bring the roaster to you. That could mean a staff event in a garden on Coastguard Close and Coast Road, wherever there’s an outdoor spot for the roaster. Nearby, we also cater staff events in Pevensey Bay (2 miles south-west), Pevensey (2 miles west), Wartling (3 miles north-west), Westham (3 miles west) and Boreham Street (4 miles north). Further out, we also cater in Eastbourne (5 miles south-west), Hastings (8 miles east), Bexhill-on-Sea (4 miles north-east), Seaford (13 miles west), Hailsham (7 miles north-west) and St Leonards (7 miles east).
Well-known places in the area include Pevensey Castle (2.7 miles west) and Bexhill Hospital (4 miles north-east). Within reach you will find Gillham Wood.
- Pubs nearby include The Star Inn (under half a mile north)
Corporate hog roast in Normans' Bay, slow-roasted on site
Lunch breaks are frequently fixed, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. We’re frequently asked to cater away days and thank-you lunches, with crackling, halloumi skewers and coleslaw.
At country workplaces around Normans' Bay, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.
- Area
- Normans' Bay (BN24)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Keep alternatives clearly labelled
- Request gluten-free rolls
- Share the allergen information with the team
- Count anyone who does not eat pork, for the alternatives
If the schedule moves, tell us: a cooked roast can be held for a while.
Tell us about branding or theming for open days.
What affects the price in Normans' Bay
We work out each quote from:
- Time on site
- How many people are eating
- Menu choices and extras
- Site access
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
Good details mean a good quote. Please include:
- An estimate of numbers
- The date and time of the event
- Any dietary needs or allergies
- What the outdoor space is like
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Occasions we serve in Normans' Bay
It brings people together outside the office.
Whatever the occasion in Normans' Bay, a hog roast feeds a crowd well. Bookings frequently include:
- Thank-you lunches
- Launch days
- Site open days
- Retirement do’s
Normans' Bay sits roughly 51 miles from central London, well within our area.
Questions to ask before you book
- Exactly what’s included in the price
- How long the roast takes and when they’ll arrive
- Whether plates or china are included
- Where the roaster goes and what it needs
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Flat ground in a car park or courtyard
- Clearance from the building and parked cars
- Shelter for the team
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
From the roaster
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Coleslaw
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
Your questions about a hog roast for your team in Normans' Bay
Is Normans' Bay too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Normans' Bay?
Normans Bay station, in Normans' Bay itself.
Can you send documents for facilities?
Tell us what your site asks for, and we will tell you what we can send.
When do you start roasting?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.
Where on site can you cook?
Anywhere suitable and approved, outdoors and under cover.
What about coeliacs?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
Also near Normans' Bay
More for events in Normans' Bay
Why choose a hog roast in Normans' Bay?
Compared with individual food vans, a hog roast feeds plenty of people quickly from one roast. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why book our hog roast in Normans' Bay
- The classics: stuffing, apple sauce and crackling
- Sides to make it a full meal
- Carved by our chef in front of your staff
- Choices for people who do not eat pork
Read how we price and the cost guide.
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
For event organisers in Normans' Bay
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Step by step
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Daytime open days in Normans' Bay are rarely affected by light, but in December it is dark by about 3:55pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Before we arrive
- Have a covered area for eating in case of rain
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away