East Sussex · England
Corporate Hog Roast for Pevensey
Give your staff a proper hog roast at your staff event in Pevensey. We roast on site, carve to order and serve it hot.
- Staff thank-you lunches
- Summer team parties
- Client hospitality
Book a hog roast in Pevensey
Corporate hog roast for your staff event in Pevensey
Most teams have a set break, so the roast is timed to the minute. Rolls keep service fast. Typical bookings include new premises openings and client hospitality, serving halloumi skewers, coleslaw and spit-roast lamb.
Near Pevensey, workplaces can be far from shops, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Pevensey (BN24)
- Area hub
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Where the roaster can go in Pevensey
Planning the cooking spot is the key. A quick checklist:
- Sign-off for outside caterers
- A covered area or canteen for wet weather
- Level hardstanding or lawn
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Coleslaw
- Salads
- Hog roast rolls
- Rotisserie chicken
Planning a team lunch in Pevensey
Pevensey is about 3 miles north-east of Eastbourne, in East Sussex. We cover staff events in Pevensey, along with the towns and villages around it. Pevensey is one of 289 places in East Sussex where we cater. You can also see our page for Brighton, about 20 miles away.
Pevensey is about 51 miles from central London, well within our area. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 5 miles, and open sites can be breezy.
We cater staff events across the BN24 postcode area. Local streets include High Street, Church Lane and Bridge End; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Pevensey Bay (1 mile south-east), Westham (1 mile west), Jenkins' Green (1 mile west), Langney (2 miles south-west) and Normans' Bay (2 miles east). Larger places within reach include Eastbourne (3 miles south-west), Hastings (10 miles east), Bexhill-on-Sea (6 miles east), Seaford (10 miles west), Lewes (15 miles west) and Hailsham (5 miles north-west).
Nearby you will also find Pevensey Court House Museum And Gaol (less than half a mile west) and Pevensey Castle (under half a mile west). Green spaces nearby include Gillham Wood and Combe Hill.
- Local schools include Bishop Bell School (1.7 miles south-west)
- Nearby, you will find The Smugglers' Inn (under half a mile north-west)
About the food
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Working with your venue
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Towns and villages near Pevensey
What else we do in Pevensey
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Open days in Pevensey usually finish in daylight, but in December it’s dark by about 3:55pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Getting ready for the day
- Gather dietary requirements early
- Let us know about tight access
- Check there is a route to wheel the equipment in, without steps
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Related guides
A hog roast compared with other options
Next to sandwich platters, hot carved pork feels much more special. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
- Planned to your running order
- All the equipment comes with us
See how we price or the cost guide.
Prices and what affects them
The price comes down to:
- Crockery choices
- Season and day of the week
- Which meats and sides you choose
- Time on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
The more we know, the more accurate the quote. Please include:
- Rough numbers
- Which meats and sides you’d like
- Any venue rules
- Dietary requirements
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Put the allergen list where people can see it
- Plan separately for anyone who needs halal food
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
Give us a contact on site for the day, so we can find you quickly.
Ask for gluten-free rolls if needed.
Common questions in Pevensey
Do you cater at venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Is Pevensey too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What about coeliacs?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
What will our facilities team need?
Requirements vary: pass on your list and we’ll respond.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can you work around our timings?
We will be as flexible as we can. Keep us posted on the day and we will adjust.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards