Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast for Wartling

We bring a hog roast for your team across Wartling and East Sussex, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Site openings
  • Staff summer days
  • Client and customer events

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Corporate hog roast for Wartling

Corporate hog roast in Wartling, carved to order

For a staff day in Wartling, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. We’re frequently asked to cater team treats and new premises openings, serving rotisserie chicken, salads and coleslaw.

At country workplaces around Wartling, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Location
Wartling (BN27)
Region
East Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026
A chef’s knife slicing into a slow-roasted joint

For event organisers in Wartling

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

How it works

We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. After-work summer events in Wartling have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

How to prepare

  • Let us know about tight access
  • Gather dietary requirements early
  • Check there is a route to wheel the equipment in, without steps

Getting a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Tell us about your event

Read more

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing normally contains gluten.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

Staff days in Wartling: access and travel

Wartling is about 4 miles east of Hailsham, in East Sussex. We cater staff events across Wartling and nearby, from gardens to fields. Wartling is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Brighton, about 21 miles away.

For colleagues arriving by train, Normans Bay station, about 2.7 miles south-east, is the nearest station. Wartling sits roughly 48 miles from central London.

Staff events anywhere in BN27 start with an outdoor spot for the roaster. We also bring hog roasts to staff events in Boreham Street (1 mile north-east), Flowers Green (2 miles north-west), Golden Cross (2 miles north-west), Windmill Hill (2 miles north) and Chapel Row (2 miles north-west). Within a short drive, we also cover Eastbourne (6 miles south-west), Hastings (9 miles east), Bexhill-on-Sea (5 miles east), Seaford (12 miles south-west), Lewes (15 miles west) and Hailsham (4 miles west).

Well-known places in the area include Herstmonceux Castle (1 mile north-west) and Amberstone Hospital (3.8 miles north-west). Within reach you will find Gillham Wood.

  • Pubs nearby include The Lamb Inn (within half a mile south-east)
Map of Wartling © OpenStreetMap contributors

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A contact on site
  • A level spot in the car park, yard or grounds
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Salads

View our menu

Perfect for your staff event in Wartling

A proper thank-you, without a restaurant bill.

We’re booked for all kinds of occasions in Wartling and nearby. Popular bookings include:

  • Team days and away days
  • Family fun days
  • Launch days
  • Long-service celebrations

Among the historic houses close to Wartling are Horselunges Manor (5 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.

Before you book anyone

  • Payment terms and cancellation policy
  • Exactly what’s included in the price
  • The full menu and the sides
  • Travel and any London charges

Our full booking checklist

Why a carved hog roast beats a buffet

Compared with individual food vans, carving serves the whole team fast. For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in Wartling

  • A choice of salads and potatoes
  • Timed around your day
  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow

Take a look at our pricing or what a hog roast costs.

Diets, allergies and alternatives

Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls if needed

Give us a contact on site for the day.

China crockery is available for client events.

How we price a hog roast for your team

Here’s what affects the price:

  • Site access
  • Which meats and sides you choose
  • How many people are eating
  • Distance from us

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Anything the venue has asked for
  • A picture of the cooking area
  • Where the event is
  • The date and when you’d like to eat

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Wartling questions

Which station is closest to Wartling?

Normans Bay station, about 2.7 miles south-east of the centre.

Is Wartling close to London?

Roughly 48 miles from the centre of London, and we cover it as standard.

What about family fun days?

Yes, a hog roast suits open days, with alternatives for everyone.

Do you serve the food?

You don’t need anyone else: we carve, serve and tidy up.

How do we book for a business?

Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.

Can you set up in our car park?

Anywhere suitable and approved, as long as it is outdoors.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote