Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Rushlake Green, East Sussex

Looking for a hog roast for your team in Rushlake Green? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Launch days
  • Client and customer events
  • Milestone celebrations

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Corporate hog roast in Rushlake Green

Corporate hog roast for your staff event in Rushlake Green

At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, and our team serves and clears. We’re frequently asked to cater site openings and milestone celebrations, serving rotisserie chicken, coleslaw and crackling.

At country workplaces around Rushlake Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.

A crowd of guests with drinks at an indoor evening event
Area
Rushlake Green (TN21)
Region
East Sussex
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
27 October 2026

What affects the price in Rushlake Green

The biggest factors are:

  • How easy it is to reach the spot
  • The date and time of year
  • The number of people
  • Plates or china

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Getting an accurate quote

These are the details we need:

  • Rules from the venue or landowner
  • An estimate of numbers
  • Which meats and sides you’d like
  • A picture of the cooking area

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.

Staff days in Rushlake Green: access and travel

Rushlake Green is about 6 miles north-east of Hailsham, in East Sussex. We bring a hog roast for your team to staff events anywhere in Rushlake Green, as long as there’s an outdoor spot to cook. Rushlake Green is one of 289 places in East Sussex we cover. Our bookings stretch from Rushlake Green to Brighton (about 21 miles away).

Nearby historic houses include Bateman's (4.2 miles north-east) and Horselunges Manor (5 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. The High Weald National Landscape is within about 5 miles, which suits team days in the countryside.

This part of East Sussex takes in TN21, so your staff event can be anywhere in it. Streets in the area include Middle Lane, Rookery Lane and Back Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Punnett's Town (1 mile north), Dallington (2 miles east), Trolliloes (2 miles south), Wood's Corner (2 miles east) and Bodle Street Green (3 miles south-east). Larger places within reach include Eastbourne (11 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (9 miles south-east), Seaford (15 miles south-west), Lewes (14 miles west) and Hailsham (6 miles south-west).

A little further out are Sussex Farm Museum (3.3 miles west) and Hellingly Hospital (4.3 miles south-west). Within reach you’ll find Selwyns Wood.

  • Pubs nearby include The Horse And Groom Public House (less than half a mile south-west)
Map of Rushlake Green © OpenStreetMap contributors

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Plan separately for anyone who needs halal food
  • Request gluten-free rolls
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

A second meat gives the team a choice.

What happens on the day

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Daytime open days in Rushlake Green are rarely affected by light, but in December it is dark by about 3:55pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Send final numbers in good time
  • Make sure the cooking area is away from walls, tents and trees
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Ask for a quote

Read more

The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Why choose a hog roast in Rushlake Green?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why us?

  • Choices for people who do not eat pork
  • A choice of salads and potatoes
  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit

See our prices page and our hog roast cost guide.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Rushlake Green questions

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Is Rushlake Green too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

Can you serve a fixed lunch break?

Tell us the numbers and the time and we’ll plan around them.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

Do you need a car park?

Wherever your facilities team agrees, outdoors and under cover.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we’ll fit around changes.

Occasions we serve in Rushlake Green

It feels like a treat without the cost of a restaurant.

People around Rushlake Green book us for small gatherings and big outdoor days alike. Popular choices:

  • Team days and away days
  • Family fun days
  • New premises openings
  • Client and customer events

Rushlake Green sits roughly 42 miles from central London, well within our area.

What your quote should include

  • Travel and any London charges
  • Whether VAT is included
  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

Where the roaster can go in Rushlake Green

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Level hardstanding or lawn
  • A safe distance from walls and vehicles
  • Approval from facilities for gas equipment

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote