East Sussex · England
Hog Roast for Staff Days in Burwash Common, East Sussex
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Burwash Common and across East Sussex.
- Summer staff parties
- Site openings
- Customer days
Book a hog roast in Burwash Common
Corporate hog roast for your staff event in Burwash Common
Most teams have a set break, so the roast is timed to the minute. Rolls are the quickest way to serve. Whether it’s thank-you lunches and retirement do’s, we’ll put together a menu of hog roast rolls, coleslaw and rotisserie chicken and more.
Rural businesses around Burwash Common can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. You will know what’s included before you book: serving times, the menu, staff and anything else agreed.
- Location
- Burwash Common (TN19)
- Area hub
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Collect dietary needs when you send the invite
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
If the schedule moves, tell us: a cooked roast can be held for a while.
Add sides for a bigger lunch.
Burwash Common questions
How far is Burwash Common from London?
Roughly 40 miles from the centre of London, and we cover it as standard.
Is Burwash Common too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can it be more formal?
With china and sides, it works well for clients.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How does payment work for businesses?
Contact us with your details, and we’ll set out the terms with your quote.
What paperwork do you provide for our site?
Requirements vary: send us the checklist and we’ll reply.
Can you set up in our car park?
Wherever your facilities team agrees, as long as it’s outdoors.
Can you feed staff and families?
We do. Include visitors in your numbers and we’ll plan for everyone.
Occasions we serve in Burwash Common
It needs no kitchen on site, only an outdoor cooking area.
People around Burwash Common book us for small gatherings and big outdoor days alike. For example:
- Project wrap-ups
- Summer team parties
- Team days and away days
- Open days and family days
Teams travelling in by rail can use the station: the closest railway station is Stonegate station, roughly 2.7 miles north-east of the centre.
Comparing caterers
- How long the roast takes and when they’ll arrive
- Travel and any London charges
- Allergen information for every dish
- What the cooking area needs: space, cover and access
What we serve, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
For event organisers in Burwash Common
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Towns and villages near Burwash Common
Also in Burwash Common
Planning a team lunch in Burwash Common
Burwash Common is about 9 miles south-east of Crowborough, in East Sussex. From village halls to gardens and fields, staff events around Burwash Common suit a hog roast. Burwash Common is one of 289 towns and villages in East Sussex where we cater. Our bookings stretch from Burwash Common to Brighton (about 23 miles away).
Among the historic houses close to Burwash Common are Bateman's (1.8 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. Burwash Common sits roughly 40 miles from central London, well within our area. With the High Weald National Landscape within about 3 miles, rural team days are easy to arrange.
For staff events in TN19, we just need to know where the roaster can cook. From Westdown Lane, Vicarage Road and Vicarage Lane or a nearby road, we can set up and roast there. If your venue is just outside Burwash Common, we also cover Burwash Weald (1 mile east), Punnett's Town (2 miles south-west), Burwash (2 miles north-east), Dallington (3 miles south) and Wood's Corner (3 miles south-east). Within a short drive, we also cover Eastbourne (14 miles south), Hastings (13 miles south-east), Bexhill-on-Sea (11 miles south-east), Hailsham (9 miles south-west), Crowborough (9 miles north-west) and St Leonards (13 miles south-east).
A little further out are Ticehurst House Hospital (5.1 miles north-east) and Old Castle (2.7 miles south).
- Pubs nearby include The Wheel Inn (0.5 miles east)
How we price a hog roast for your team
Here’s what affects the price:
- Season and day of the week
- Time on site
- Plates or china
- Distance from us
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What we need to know
The more we know, the more accurate the quote. Please include:
- Any dietary needs or allergies
- What the outdoor space is like
- Roughly how many people
- Your menu choices
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Level hardstanding or lawn
- Vehicle access close to the cooking area
- A contact on site
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Salads
- Rotisserie chicken
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Burwash Common, summer evenings stay light until about 9:15pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:00pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Preparing for the day
- Give us final numbers a week or so before
- Name a contact for the day
- Check there’s a route to wheel the equipment in, without steps
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Related guides
A hog roast or other catering?
Next to a staff barbecue, nobody from the team is stuck cooking. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What you get with us
- Sides to make it a full meal
- An itemised quote
- Carved to order by a chef
- Served at the time you choose
See how we price or our hog roast cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards