Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Hog Roast for Staff Days in Burwash, East Sussex

Corporate hog roast in Burwash: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Staff summer days
  • Retirements and long-service awards
  • Project wrap-ups

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Corporate hog roast for Burwash

Corporate hog roast in Burwash, slow-roasted on site

At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, and our team serves and clears. For staff summer days and long-service celebrations, we’ll put together a menu of rotisserie chicken, halloumi skewers and salads for your staff.

For farms and rural sites near Burwash, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Burwash (TN19)
County
East Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
27 October 2026
Colleagues celebrating together at an indoor party

Should I cook it myself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children generally like it too.

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Who books corporate hog roast in Burwash?

Our staff serve and clear, so nobody on your team has to help.

Here’s what people in Burwash most often book a hog roast for:

  • Milestone celebrations
  • Launch days
  • Team treats
  • Retirement do’s

Teams travelling in by rail can use the station: the closest railway station is Stonegate station, roughly 1.8 miles north-west of the centre.

Before you book anyone

  • Arrival time and how long the roast needs
  • Where the roaster goes and what it needs
  • Whether plates or china are included
  • Who carves and who serves

Our full booking checklist

What happens on the day

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event in Burwash. Daytime open days in Burwash are rarely affected by light, but in December it is dark by about 3:55pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Check there is a route to wheel the equipment in, without steps
  • Name a contact for the day

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Related guides

For event organisers in Burwash

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Why a carved hog roast beats a buffet

If it is for clients, choose china, sides and lamb or chicken to make it more formal. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • Crackling for everyone who wants it
  • Our staff serve and clear
  • A choice of salads and potatoes
  • Carved by our chef in front of your staff

Take a look at how we price or our hog roast cost guide.

FAQs for Burwash

Which station is closest to Burwash?

Stonegate station, about 1.8 miles north-west of the centre.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is a hog roast smart enough for clients?

It can be dressed up, depending on the crockery and menu.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

What will our facilities team need?

Let us know your site’s requirements, and we’ll confirm what we can provide.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Staff days in Burwash: access and travel

Burwash is about 10 miles east of Crowborough, in East Sussex. Hosts in Burwash book us for staff events of all sizes. Burwash is one of 289 places in East Sussex where we cater. We cater events right across the region, from Burwash to Brighton (25 miles away).

Nearby historic houses include Bateman's (0.8 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. Burwash is about 40 miles from central London, and we cover it as standard. With the High Weald National Landscape within about a mile, rural team days are easy to arrange.

This part of East Sussex takes in TN19, and we can cater your staff event anywhere in it. Streets in the area include High Street, Rother View and Hoppers Croft Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Burwash, we cover Burwash Weald (2 miles south-west), Burwash Common (2 miles south-west), Wood's Corner (4 miles south), Dallington (4 miles south) and Punnett's Town (4 miles south-west). Larger places within reach include Eastbourne (15 miles south), Hastings (12 miles south-east), Bexhill-on-Sea (11 miles south), Hailsham (11 miles south-west), Crowborough (10 miles west) and St Leonards (12 miles south-east).

Well-known places in the area include Ticehurst House Hospital (3.5 miles north) and Old Castle (3.9 miles south-west). Green spaces nearby include Bewl Water.

  • Nearby, you’ll find The Admiral Vernon Public House (within half a mile south-east)
Map of Burwash © OpenStreetMap contributors

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Sign-off for outside caterers
  • Level hardstanding or lawn
  • Space away from buildings, vehicles and trees

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • Coleslaw

Browse the menu

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Label the vegetarian and vegan food
  • Halal isn’t offered, so arrange it separately if needed
  • Collect dietary needs when you send the invite
  • Share the allergen information with the team

Name someone in facilities or reception for the day.

Salads and coleslaw make it a fuller lunch.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote