East Sussex · England
Corporate Hog Roast for Bodle Street Green
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Bodle Street Green.
- Customer days
- Open days and family days
- Staff summer days
Corporate hog roast for Bodle Street Green
Bodle Street Green for staff days and open days
Bodle Street Green is about 5 miles north-east of Hailsham, in East Sussex. Staff events in Bodle Street Green are part of our patch, along with the towns and villages around it. We bring hog roasts to 289 places across East Sussex. We cater events right across the region, from Bodle Street Green to Brighton (21 miles away).
Nearby historic houses include Horselunges Manor (4.6 miles west). For a client event at a historic house, ask early about rules for outside caterers. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
This part of East Sussex takes in BN27. From North Road, Prinkle Lane and Chilsham Lane or a nearby road, we will bring the roaster to you. We also bring hog roasts to staff events in Trolliloes (1 mile west), Brownbread Street (2 miles east), The Pound (2 miles east), Ashburnham (2 miles east) and Dallington (3 miles north). Within a short drive, we also cover Eastbourne (9 miles south), Hastings (10 miles east), Bexhill-on-Sea (7 miles south-east), Seaford (14 miles south-west), Lewes (15 miles west) and Hailsham (5 miles south-west).
A little further out are Amberstone Hospital (3.6 miles south-west) and Herstmonceux Castle (2.6 miles south).
About our corporate hog roast in Bodle Street Green
Long-service awards, retirements and site openings in Bodle Street Green all suit a hog roast, as a simple way to say thank you. For project wrap-ups and team treats, we can cook halloumi skewers, coleslaw and spit-roast lamb and more.
At country workplaces around Bodle Street Green, we can cook in the yard. Let us know about tracks and gates. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Bodle Street Green (BN27)
- Region
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 27 October 2026
What happens on the day
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. In Bodle Street Green, summer evenings stay light until about 9:15pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Before we arrive
- Think about shelter for your staff
- Have a level outdoor spot ready
- Give us final numbers a week or so before
How to get a price
Send us the date, the address or BN27 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
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A closer look at the menu
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Share the allergen information with the team
- Ask staff about dietary needs in advance
- Stuffing usually contains gluten, so check the allergen list
- Halal is not offered, so arrange it separately if needed
Afterwards we tidy up, and leave the site clean.
Salads and coleslaw make it a fuller lunch.
How we price a hog roast for your team
The biggest factors are:
- Which meats and sides you choose
- Travel to Bodle Street Green
- The number of people
- How long the roast and service take
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- What the outdoor space is like
- Dietary requirements
- The venue or postcode
- Rough numbers
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- Timed around your day
- Fresh carving at the serving station
See our pricing or our hog roast cost guide.
Bodle Street Green: your questions answered
Is Bodle Street Green close to London?
Roughly 45 miles from the centre of London, and well within our area.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
What about staff who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Where on site can you cook?
A car park, yard or grounds usually works, given level ground and clearance.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Level hardstanding or lawn
- Your site’s agreement to a gas-fired roaster
- A safe distance from walls and vehicles
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Bodle Street Green
- Halloumi skewers (V)
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
- Coleslaw
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Hog roast rolls
Perfect for your staff event in Bodle Street Green
It feels like a treat without the cost of a restaurant.
Whatever the occasion in Bodle Street Green, a slow roast goes a long way. We’re often asked to cater:
- Thank-you lunches
- Client and customer events
- Open days and family days
- Staff summer days
Bodle Street Green sits roughly 45 miles from central London, well within our area.
Before booking anyone
- How long the roast takes and when they’ll arrive
- Exactly what’s included in the price
- The menu, including sides and any extras
- The space, cover and access they need
Also near Bodle Street Green
Other occasions in Bodle Street Green
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away