East Sussex · England
Corporate Hog Roast in Brownbread Street
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Brownbread Street and the surrounding area.
- End-of-project celebrations
- Launch days
- Retirement do’s
Slow-roasted pork in Brownbread Street
Corporate hog roast in Brownbread Street, slow-roasted on site
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Whether it’s family fun days and customer days, we can cook spit-roast lamb, salads and rotisserie chicken.
Rural businesses around Brownbread Street can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Brownbread Street (TN33)
- County
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 27 October 2026
Your questions about a hog roast for your team in Brownbread Street
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you come out to small places like Brownbread Street?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can you cater in Brownbread Street?
We do. Tell us the venue or postcode and we will check the date.
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Prices and what affects them
A few things make the biggest difference to the price:
- The serving time and how long we’re on site
- The journey to the venue
- The menu and extras such as lamb or chicken
- The number of people
Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
Getting an accurate quote
Good details mean a good quote. Useful details:
- Dietary requirements
- Your date and serving time
- Which meats and sides you’d like
- Where the event is
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
About the food
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Planning for dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
- Ask for gluten-free rolls if needed
- Halal isn’t offered, so arrange it separately if needed
We serve on time, keeping the queue moving.
China crockery is available for client events.
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- A level spot in the car park, yard or grounds
- A safe distance from walls and vehicles
- Shelter for the team
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
Staff days in Brownbread Street: access and travel
Brownbread Street is about 6 miles north-west of Bexhill-on-Sea, in East Sussex. Thinking about a hog roast for your team in Brownbread Street? We cover the whole area. Brownbread Street is one of 289 towns and villages in East Sussex where we cater. Our bookings stretch from Brownbread Street to Brighton (about 23 miles away).
Central London is about 46 miles from Brownbread Street, well within our area. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.
Staff events anywhere in TN33 start with an outdoor spot for the roaster and a serving time. Neighbouring places where we cater staff events include Ashburnham (1 mile east), The Pound (1 mile south-east), Bodle Street Green (2 miles west), Wood's Corner (3 miles north) and Dallington (3 miles north-west). Further out, we also cater in Eastbourne (10 miles south-west), Hastings (8 miles east), Bexhill-on-Sea (6 miles south-east), Seaford (15 miles south-west), Hailsham (6 miles south-west) and Crowborough (13 miles north-west).
Nearby you’ll also find Amberstone Hospital (5.2 miles south-west) and Old Castle (2.8 miles north-west). The countryside around Brownbread Street includes Senlac Hill.
- Nearby, you’ll find The Ash Tree Inn (less than half a mile south)
Towns and villages near Brownbread Street
What else we do in Brownbread Street
Who books corporate hog roast in Brownbread Street?
Chicken, lamb and vegetarian options are available.
Lots of different events suit a hog roast. Here are some of the most popular:
- Family fun days
- Away days
- Launch days
- Retirements and long-service awards
For staff and visitors coming by train, the nearest station is Battle station, about 4.9 miles east.
Before you book anyone
- The deposit, balance and cancellation terms
- The menu, including sides and any extras
- Where the roaster goes and what it needs
- Whether VAT is included
How it works
The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Lunchtime bookings in Brownbread Street are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards