Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Hog Roast for Staff Days in Ashburnham, East Sussex

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Ashburnham.

  • Launch days
  • Team-building days
  • Staff thank-you lunches

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Corporate hog roast in Ashburnham

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Corporate hog roast in Ashburnham, slow-roasted on site

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, and our team serves and clears. Popular choices include spit-roast lamb, coleslaw and hog roast rolls, and we are regularly asked to cater client hospitality and long-service celebrations.

Near Ashburnham, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

An open roll heaped with tender pulled pork
Area
Ashburnham (TN33)
Region
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
27 October 2026

Your questions about a hog roast for your team in Ashburnham

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Which station is closest to Ashburnham?

The closest is Battle station, roughly 4.4 miles away.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

What if it rains?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Can you send documents for facilities?

Let us know your site’s requirements, and we will confirm what we can provide.

Step by step

The roaster is gas-fired, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. Open days in Ashburnham generally finish in daylight, though in winter it’s dark by about 3:55pm, so late events need lighting.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Pick a flat, open area outside for cooking
  • Tell us about narrow gates or side passages

How to get a price

We need a few details to quote: the date and serving time, the venue or TN33 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Planning help

Why a carved hog roast beats a buffet

Next to taking the team out, a hog roast keeps everyone on site and saves travel. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • Slow-roasted at your venue, not reheated
  • Planned to your running order
  • Crackling for everyone who wants it
  • Our staff serve and clear

Take a look at how we price or our hog roast cost guide.

Prices and what affects them

Each price is built from:

  • Crockery choices
  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • The journey to the venue

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • Your menu choices
  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Dietary requirements

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Plan separately for anyone who needs halal food
  • Ask for gluten-free rolls if needed
  • Keep alternatives clearly labelled
  • Collect dietary needs when you send the invite

At the agreed time, our chef carves and our staff serve, keeping the queue moving.

Tell us about branding or theming for open days and we will fit in.

For event organisers in Ashburnham

For venues and planners, we’re happy to work alongside your team.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Who books corporate hog roast in Ashburnham?

It brings people together outside the office.

Lots of different events suit a hog roast in Ashburnham. Typical bookings include:

  • Retirements and long-service awards
  • Client and customer events
  • Team days and away days
  • Family fun days

For colleagues arriving by train, Battle station is about 4.4 miles away.

Questions to ask before booking

  • Exactly what’s included in the price
  • How they handle allergens and dietary needs
  • The menu, including sides and any extras
  • Whether VAT is included

Our full booking checklist

What comes off the roaster

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Staff days in Ashburnham: access and travel

Ashburnham is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. We take a hog roast for your team to gardens, car parks, yards and venues around Ashburnham and the surrounding area. Ashburnham is one of 289 towns and villages in East Sussex where we cater. Our nearest city page is Brighton, about 24 miles away.

Ashburnham is about 46 miles from central London, and we cover it as standard. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.

Wherever your staff event is in TN33, we can roast on site for your staff. Whether your staff event is on Church Road and The Forge or a nearby road, we can set up and roast there. For staff events just outside Ashburnham, we cover Brownbread Street (1 mile west), The Pound (1 mile south), Bodle Street Green (2 miles west), Wood's Corner (3 miles north-west) and Dallington (3 miles north-west). We also serve nearby towns such as Eastbourne (10 miles south-west), Hastings (8 miles east), Bexhill-on-Sea (5 miles south-east), Hailsham (7 miles south-west), Crowborough (14 miles north-west) and St Leonards (8 miles south-east).

Nearby you will also find Old Castle (3.1 miles north-west) and Battle Museum of Local History (3.9 miles east). Green spaces nearby include Senlac Hill.

  • Local pubs include The Ash Tree Inn (0.5 miles west)
Map of Ashburnham © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote