East Sussex · England
Corporate Hog Roast in Potter's Green
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Potter's Green.
- Site openings
- Summer staff parties
- Customer days
Planning an event in Potter's Green?
Corporate hog roast for your staff event in Potter's Green
Lunch breaks are often fixed, so we plan the roast to be ready on time and serve quickly. Rolls are the quickest way to serve. Typical bookings include long-service celebrations and project wrap-ups, with coleslaw, rotisserie chicken and spit-roast lamb.
At country workplaces around Potter's Green, we can cook in the yard. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours.
- Location
- Potter's Green (TN22)
- County
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 27 October 2026
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Put the allergen list where people can see it
- Keep alternatives clearly labelled
- Halal isn’t offered, so arrange it separately if needed
- Add a dietary question to the sign-up
Afterwards we tidy up, and leave the site clean.
Tell us about branding or theming for open days.
Towns and villages near Potter's Green
Other occasions in Potter's Green
Staff days in Potter's Green: access and travel
Potter's Green is about 2 miles north-east of Uckfield, in East Sussex. Staff events in Potter's Green are part of our patch, along with the towns and villages around it. We cover 289 places across East Sussex, from the larger towns to small villages. Our bookings stretch from Potter's Green to Brighton (about 16 miles away).
For colleagues arriving by train, Buxted station is in Potter's Green itself. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.
Anywhere in TN22, we can roast on site for your staff. Neighbouring places where we cater staff events include Buxted (1 mile north), Etchingwood (1 mile south-east), Framfield (2 miles south), Cooper's Green (2 miles west) and Hadlow Down (2 miles north-east). Further out, we also cater in Eastbourne (15 miles south-east), Seaford (15 miles south), Lewes (10 miles south-west), Hailsham (10 miles south-east), Crowborough (5 miles north) and Newhaven (14 miles south).
A little further out are Uckfield Community Hospital (2.1 miles south-west) and Tickerage Castle (1.3 miles south). Within reach you will find Brickfield Meadow.
- Nearby schools include Uckfield College (1.9 miles south-west)
- Pubs nearby include The Buxted Inn (less than half a mile north-west)
The menu, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it is carved the same way, often with mint sauce.
What affects the price in Potter's Green
Your quote depends on:
- The serving time and how long we are on site
- Which meats and sides you choose
- Distance from us
- How many people are eating
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Details that help
To get the best quote, tell us:
- Where the roaster could go, ideally with a photo
- Any dietary needs or allergies
- The venue or postcode
- Any venue rules
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
A hog roast or other catering?
For client events, choose china, sides and lamb or chicken for a more polished feel. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why book our hog roast in Potter's Green
- No surprises: everything in writing
- Carved by our chef in front of your staff
- Rolls with stuffing, apple sauce and crackling
- All the equipment comes with us
Take a look at our pricing or the cost guide.
Who books corporate hog roast in Potter's Green?
It gets the team out and talking.
Lots of different events suit a hog roast in Potter's Green. Here are some of the most popular:
- Project wrap-ups
- Client and customer events
- Site open days
- Team-building days
Potter's Green is about 37 miles from central London.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- Where the roaster goes and what it needs
- If the price includes VAT
- The menu, including sides and any extras
Common questions in Potter's Green
How far is Potter's Green from London?
About 37 miles from central London, and well within our area.
Do you come out to small places like Potter's Green?
No, we come to small places too. Let us know about access and the cooking spot.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you cover Potter's Green?
Yes. We cover London and the South East, including Potter's Green and East Sussex. Send us the address for a quote.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Is a hog roast smart enough for clients?
With china and sides, it works well for clients.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.
What if it rains?
The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- Shelter for the team
- A contact on site
- A level spot in the car park, yard or grounds
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
On the menu in Potter's Green
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
How the day works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. After-work summer events in Potter's Green have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Think about shelter for your staff
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Planning help
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away