Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Buxted, East Sussex

Treat your staff to slow-roasted pork and crackling at your staff event in Buxted. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Retirements and long-service awards
  • Summer staff parties
  • Launch days

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Corporate hog roast for Buxted

How our corporate hog roast works in Buxted

Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Popular choices include salads, rotisserie chicken and hog roast rolls, and we’re regularly asked to cater site open days and client hospitality.

For farms and rural sites near Buxted, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Roast pork in a roll on a wooden board
Area
Buxted (TN22)
Region
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
27 October 2026

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Label the vegetarian and vegan food
  • Collect dietary needs when you send the invite
  • Put the allergen list where people can see it
  • Halal isn’t offered, so arrange it separately if needed

We clear the serving area and pack away, and leave the site clean.

Salads and coleslaw make it a fuller lunch.

Why choose corporate hog roast in Buxted?

It feels like a treat without the cost of a restaurant.

People around Buxted book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Client and customer events
  • Retirements and long-service awards
  • Launch days
  • Project wrap-ups

Buxted sits roughly 36 miles from central London.

Questions to ask before you book

  • The menu, including sides and any extras
  • The space, cover and access they need
  • What the price includes, item by item
  • Any travel or access charges

Read the checklist

How the day works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. For a staff lunch in Buxted, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Send final numbers in good time
  • Measure the narrowest gate or passage

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Planning help

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Someone to meet us at reception
  • Clearance from the building and parked cars
  • Your site’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw

See the full menu

What comes off the roaster

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Staff days in Buxted: access and travel

Buxted is about 2 miles north-east of Uckfield, in East Sussex. We cater staff events across Buxted and nearby, from gardens to fields. We cover all 289 towns and villages in East Sussex. You can also see our page for Brighton, about 16 miles away.

For colleagues arriving by train, Buxted station is in Buxted itself. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.

Anywhere in TN22, we can bring the roaster to you. Streets in the area include High Street, Church Road and Park View, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Potter's Green (1 mile south), Etchingwood (1 mile south-east), Cooper's Green (1 mile west), Framfield (2 miles south) and Hadlow Down (2 miles east). Within a short drive, we also cover Seaford (15 miles south), Lewes (10 miles south-west), Hailsham (10 miles south-east), Crowborough (4 miles north), Newhaven (14 miles south) and Peacehaven (15 miles south-west).

A little further out are Uckfield Community Hospital (2.3 miles south-west) and Tickerage Castle (1.6 miles south). Green spaces nearby include Brickfield Meadow.

  • Schools near Buxted include Uckfield College (2 miles south-west)
  • Nearby, you will find The Buxted Inn (within half a mile south-west)
Map of Buxted © OpenStreetMap contributors

For event organisers in Buxted

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

A hog roast or other catering?

Next to a plated lunch, it is less formal and normally costs less. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Planned to your running order
  • No surprises: everything in writing
  • Crackling for everyone who wants it
  • We bring everything to cook and serve

Read our prices page and what a hog roast costs.

Buxted questions

Is Buxted too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Buxted from London?

About 36 miles from central London, and we cover it as standard.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

Can you do a hog roast for a client event?

It can be dressed up, with plates or china.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

When should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote