East Sussex · England
Corporate Hog Roast for Framfield
Treat your staff to a proper hog roast at your staff event in Framfield. We roast on site, carve to order and serve it hot.
- End-of-project celebrations
- Staff thank-you lunches
- Summer staff parties
Slow-roasted pork in Framfield
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Roasted on site, slowly, for hours
- Carved to order by a chef
- Planned to your running order
- A clear quote with everything listed
Take a look at our pricing and our hog roast cost guide.
Corporate hog roast for your staff event in Framfield
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. For team days and away days and staff thank-you lunches, we’ll put together a menu of salads, crackling and spit-roast lamb and more.
For farms and rural sites near Framfield, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The hog is roasted on site at your staff event, low and slow, for hours.
- Where
- Framfield (TN22)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
Perfect for your staff event in Framfield
A proper thank-you, without a restaurant bill.
We’re regularly asked to cater a wide mix of occasions near Framfield, such as:
- Launch days
- Milestone celebrations
- Open days and family days
- Retirements and long-service awards
Framfield is about 38 miles from central London, and we cover it as standard.
What to look for in a quote
- Whether plates or china are included
- How many staff will carve and serve
- What the cooking area needs: space, cover and access
- If the price includes VAT
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can get on with your staff event in Framfield. Lunchtime bookings in Framfield are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Before we arrive
- Give us a contact number for the day
- Let us know about tight access
- Gather dietary requirements early
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Related guides
Places near Framfield
More for events in Framfield
What comes off the roaster
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
What a hog roast costs
The biggest factors are:
- The date and time of year
- Travel to Framfield
- The serving time and how long we’re on site
- Menu choices and extras
Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
Getting an accurate quote
These are the details we need:
- Which meats and sides you’d like
- The address or postcode
- Any dietary needs or allergies
- Where the roaster could go, ideally with a picture
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning a team lunch in Framfield
Framfield is about 1 mile east of Uckfield, in East Sussex. We bring a hog roast for your team to staff events anywhere in Framfield, as long as there is an outdoor spot to cook. We bring hog roasts to 289 places across East Sussex, from the larger towns to small villages. Our bookings stretch from Framfield to Brighton (about 15 miles away).
Commuters will know that the nearest station is Uckfield station, about 1.6 miles west. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
Staff events anywhere in TN22 start with an outdoor spot for the roaster and a serving time. From The Street, Preston Grove and Framelle Mount or a nearby road, we can set up and roast there. Close by, we cover staff events in Etchingwood (1 mile north-east), Uckfield (1 mile west), Blackboys (1 mile east), Potter's Green (2 miles north) and Buxted (2 miles north). We also serve nearby towns such as Eastbourne (14 miles south-east), Seaford (13 miles south), Lewes (8 miles south-west), Hailsham (9 miles south-east), Crowborough (6 miles north) and Newhaven (12 miles south).
A little further out are Uckfield Community Hospital (1.2 miles west) and Tickerage Castle (0.8 miles east). Green spaces nearby include Selwyns Wood.
- Schools near Framfield include Uckfield College (1.4 miles north-west)
- Pubs nearby include Hare & Hounds pub (less than half a mile south-west)
Common questions in Framfield
Could you cook in Hempstead Meadow?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
Is Framfield too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.
Can you send documents for facilities?
Requirements vary: send us the checklist and we will reply.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Your site’s agreement to a gas-fired roaster
- A safe distance from walls and vehicles
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Coleslaw
- Crackling
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
For planners, venues and organisers
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
- Ask for gluten-free rolls if needed
- Keep alternatives clearly labelled
We serve on time, so people get back to work on time.
If it is a themed open day, tell us and we’ll fit in.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards