East Sussex · England
Corporate Hog Roast in Pett
Looking for a hog roast for your team in Pett? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Staff thank-you lunches
- Client hospitality
- Project wrap-ups
Planning an event in Pett?
Corporate hog roast in Pett, carved to order
In Pett, we cater retirements, openings and long-service celebrations, as a thank-you to the team. We serve crackling, halloumi skewers and salads, and we are regularly asked to cater new premises openings and client hospitality.
Rural businesses around Pett can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Location
- Pett (TN35)
- Area hub
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 27 October 2026
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Somewhere for staff to eat if it rains
- Access through the site gates
- A contact on site
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
What we serve
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Coleslaw
- Crackling
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
The process
Here’s how the day normally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. In Pett, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Ask about allergies and dietary needs beforehand
- Let us know about tight access
- Send final numbers in good time
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Organising for someone else?
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.
Questions from Pett
Do you come out to small places like Pett?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you roast near the sea around Pett?
Yes. We roast under cover and choose a sheltered spot where we can.
What about staff who don’t eat pork?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Do you serve the food?
You do not need anyone else: our chef carves and our team serves and clears.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Is a hog roast smart enough for clients?
It can be dressed up, with plates or china.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Can you send documents for facilities?
Let us know your site’s requirements, and we will confirm what we can provide.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Remember that stuffing normally contains gluten
If the schedule moves, tell us: we can hold the roast for a short time.
Ask about china for a more formal lunch, quoted separately.
Nearby places to Pett
What else we do in Pett
What comes off the roaster
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
What affects the price in Pett
There is no fixed price list, since every event is different. The main factors are:
- How long the roast and service take
- Plates or china
- Busy dates such as summer Saturdays
- How many people are eating
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Details that help
These are the details we need:
- Allergies we should know about
- Where the roaster could go, ideally with a picture
- Your date and serving time
- Rough numbers
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Workplace catering around Pett
Pett is about 5 miles east of Hastings, in East Sussex. Thinking about a hog roast for your team in Pett? We cover the whole area. We bring hog roasts to 289 places across East Sussex, from the larger towns to small villages. We cater events right across the region, from Pett to Canterbury (32 miles away).
For colleagues arriving by train, the closest railway station is Three Oaks station, roughly 2.5 miles west of the centre. Central London is about 53 miles from Pett. The coast is within about 5 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
This part of East Sussex takes in TN35. Local streets include Elms Lane, Pett Road and Chick Hill; a staff event on any of them works well with outdoor space and a way in. Close by, we cover staff events in Fairlight Cove (1 mile south), Friar's Hill (1 mile west), Guestling Green (2 miles west), Fairlight (2 miles south-west) and Guestling (2 miles west). Larger places within reach include Hastings (5 miles west), Bexhill-on-Sea (9 miles west), St Leonards (6 miles south-west), Hastings Old Town (4 miles south-west), Belmont (4 miles south-west) and Hollington (5 miles west).
Well-known places in the area include Conquest Hospital (4.5 miles west) and Winchelsea Court Hall Museum (2.7 miles north-east). Open spaces near Pett include Rye Harbour Nature Reserve.
- Local pubs include The Royal Oak Inn (under half a mile north-west)
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, everyone gets to join in. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What you get with us
- Serving and clearing done for you
- Carved by our chef in front of your staff
- Crackling for everyone who wants it
- Choices for people who don’t eat pork
See how we price and what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards