East Sussex · England
Corporate Hog Roast for Fairlight
Looking for a hog roast for your team in Fairlight? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Retirement do’s
- Away days
- Site open days
Corporate hog roast for Fairlight
Corporate hog roast in Fairlight, slow-roasted on site
In Fairlight, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Whether it is retirement do’s and team-building days, we will put together a menu of coleslaw, rotisserie chicken and spit-roast lamb and more.
At country workplaces around Fairlight, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Area
- Fairlight (TN35)
- Area hub
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Looking after everyone
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Put the allergen list where people can see it
- Plan separately for anyone who needs halal food
- Request gluten-free rolls
- Keep alternatives clearly labelled
We set up on the agreed spot, often first thing, then roast through the morning.
Ask about china for a more formal lunch, quoted separately.
Why choose a hog roast in Fairlight?
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why us?
- Choices for people who do not eat pork
- We bring everything to cook and serve
- Salads, potatoes and coleslaw to go with it
- Timed around your day
See our prices page and our hog roast cost guide.
Fairlight for staff days and open days
Fairlight is about 4 miles east of Hastings, in East Sussex. We bring a hog roast for your team to staff events anywhere in Fairlight, as long as there is an outdoor spot to cook. We cater 289 places across East Sussex. Our bookings stretch from Fairlight to Brighton (34 miles away).
For colleagues arriving by train, the closest railway station is Three Oaks station, roughly 2.2 miles north-west of the centre. Within about 4 miles of the sea, sites can be windy.
We cater staff events across the TN35 postcode area. Local streets include Hill Road, The Close and Lower Coastguard Lane; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Fairlight Cove (1 mile east), Friar's Hill (1 mile north), Guestling (1 mile north-west), Bachelor's Bump (1 mile west) and Guestling Green (1 mile north-west). Larger places within reach include Hastings (4 miles west), Bexhill-on-Sea (8 miles west), St Leonards (4 miles west), Hastings Old Town (3 miles south-west), Belmont (3 miles south-west) and Langney (15 miles west).
Well-known places in the area include Hastings Old Town Hall Museum (2.7 miles south-west) and Conquest Hospital (3.4 miles west). Open spaces near Fairlight include Church Wood and Robsack Wood.
Your questions about a hog roast for your team in Fairlight
Could you cook in Speckled Wood?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Which station is closest to Fairlight?
The closest is Three Oaks station, roughly 2.2 miles away.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we’ll reply.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Do you provide china?
Plates are included. China is available at an extra cost.
How the day works
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Daytime open days in Fairlight are rarely affected by light, but in December it is dark by about 3:55pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Tell us about narrow gates or side passages
- Pick a flat, open area outside for cooking
- Make sure we can wheel the roaster to the spot
How to get a price
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Planning help
Places near Fairlight
Other occasions in Fairlight
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
For event organisers in Fairlight
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
How we price a hog roast for your team
Things that change the price:
- How many people are eating
- Travel to Fairlight
- The serving time and how long we are on site
- Season and day of the week
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
What to tell us
When you get in touch, please mention:
- Any venue rules
- Rough numbers
- A photo of the cooking area
- Dietary requirements
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
A closer look at the menu
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Flat ground in a car park or courtyard
- Shelter for the team
- Space away from buildings, vehicles and trees
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Fairlight
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away