East Sussex · England
Corporate Hog Roast for Guestling
Corporate hog roast in Guestling: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Team-building days
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Slow-roasted pork in Guestling
Questions from Guestling
What’s the nearest station to Guestling?
Three Oaks station, about 1.1 miles north-west of the centre.
Can you do a hog roast in Speckled Wood?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Who serves?
No need for your own staff: we carve, serve and tidy up.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
How do we book for a business?
Send your requirements, and we will set out the terms with your quote.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Corporate hog roast in Guestling, carved to order
From a small team to a whole site, the roast is sized to fit. Give us numbers and timings and we’ll quote. We are frequently asked to cater summer team parties and customer days, serving crackling, coleslaw and hog roast rolls.
Near Guestling, workplaces can be far from shops, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
- Location
- Guestling (TN35)
- Area hub
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- A covered area or canteen for wet weather
- Somewhere to park our vehicle
- Someone to meet us at reception
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Crackling
- Hog roast rolls
- Salads
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Planning for dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Put the allergen list where people can see it
- Stuffing usually contains gluten, so check the allergen list
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Gluten-free rolls are available on request.
A hog roast compared with other options
For client events, add china, sides and a second roast to make it more formal. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Self-contained: roaster, cover and serving kit
- Planned to your running order
- The classics: stuffing, apple sauce and crackling
Read our prices page and our hog roast cost guide.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Menu choices and extras
- The number of people
- Distance from us
- Plates or china
The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
To get the best quote, tell us:
- Where the event is
- Rules from the venue or landowner
- Rough numbers
- Where the roaster could go, ideally with a picture
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
What comes off the roaster
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Workplace catering around Guestling
Guestling is about 3 miles north-east of Hastings, in East Sussex. We cater staff events at gardens, car parks, yards and venues around Guestling and the surrounding area. Guestling is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 33 miles away.
Commuters will know that Three Oaks station is about 1.1 miles away. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
Here we cover the TN35 postcode area, so your staff event can be anywhere in it. From Pett Road, Chapel Lane and Winchelsea Road or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to staff events in Guestling Green (1 mile north-east), Friar's Hill (1 mile east), Bachelor's Bump (1 mile south-west), Fairlight (1 mile south-east) and Ore (2 miles south-west). Within a short drive, we also cover Hastings (3 miles south-west), Bexhill-on-Sea (8 miles west), St Leonards (4 miles south-west), Hastings Old Town (3 miles south-west), Belmont (3 miles south-west) and Langney (15 miles south-west).
Nearby you’ll also find Barn Theatre and Museum (2.1 miles west) and Conquest Hospital (2.7 miles west). Open spaces near Guestling include Church Wood and Robsack Wood.
- Schools near Guestling include Buckswood School (0.8 miles north) and The Hastings Academy (0.9 miles south-west)
- Nearby, you will find The White Hart Public House (under half a mile south-west)
Planners, venues and businesses
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Nearby places to Guestling
Also in Guestling
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. Evening staff events in Guestling need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
How to prepare
- Plan a step-free way in for the equipment
- Ensure the cooking area is away from walls, tents and trees
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away