East Sussex · England
Corporate Hog Roast for Ore
We bring a hog roast for your team across Ore and East Sussex, cooking slowly at your venue and serving it hot.
- Summer team parties
- Milestone celebrations
- Client and customer events
A hog roast near Ore
About our corporate hog roast in Ore
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. For retirements and long-service awards and team treats, we will put together a menu of halloumi skewers, hog roast rolls and salads and more.
For businesses around Ore, a staff lunch in the yard is easy to arrange. Let us know about the site. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Ore (TN35, TN34)
- Area hub
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 27 October 2026
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Sign-off for outside caterers
- Somewhere to park our vehicle
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Ore
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Keep alternatives clearly labelled
- Give us vegetarian and vegan numbers
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
Name someone in facilities or reception for the day.
If it’s a themed open day, tell us.
What we serve, dish by dish
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Events we cater in Ore
You don’t need a staff kitchen, just an outdoor spot.
People around Ore book us for small gatherings and big outdoor days alike. For example:
- Staff thank-you lunches
- Client and customer events
- Away days
- Open days and family days
For staff and visitors coming by train, Ore station, about 0.8 miles south-west, is the nearest station.
Comparing caterers
- Where the roaster goes and what it needs
- Whether plates or china are included
- Which meats, sides and extras are included
- Arrival time and how long the roast needs
More for events in Ore
Ore: your questions answered
What’s the nearest station to Ore?
Ore station, about 0.8 miles south-west of the centre.
How far is Ore from London?
Roughly 53 miles from the centre of London.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you bring plates?
Plates are included. China is available at an extra cost.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.
Workplace catering around Ore
Ore is about 2 miles east of Hastings, in East Sussex. Wherever your staff event is in Ore, we can bring the roaster, given a suitable outdoor cooking area. Ore is one of 289 towns and villages in East Sussex where we cater. We cater events right across the region, from Ore to Brighton (32 miles away).
Ore is about 53 miles from central London. Within about 2 miles of the sea, sites can be windy.
We bring hog roasts to staff events all over TN35 and TN34 and the streets around it. Streets in the area include Rye Road, Rock Lane and Mill Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Bachelor's Bump (1 mile north-east), Guestling (2 miles north-east), Fairlight (2 miles east), Friar's Hill (2 miles north-east) and Guestling Green (2 miles north-east). We also serve nearby towns such as Eastbourne (15 miles south-west), Bexhill-on-Sea (6 miles west), Hailsham (15 miles west), St Leonards (3 miles south-west), Upper Horsebridge (15 miles west) and Langney (14 miles west).
A little further out are Hastings Castle (1.5 miles south-west) and Conquest Hospital (2 miles north-west). Open spaces near Ore include Church Wood and Robsack Wood.
- Nearby schools include Hastings Academy (0.6 miles north-east)
- Local pubs include Old King John pub (less than half a mile north-east)
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
For venues and planners, we can fit around your other suppliers.
The process
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Open days in Ore usually finish in daylight, though in winter it is dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
How to prepare
- Think about shelter for your staff
- Have a level outdoor spot ready
- Let us know about tight access
Ask for a quote
We need a few details to quote: the date and serving time, the venue or TN35 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
How we price a hog roast for your team
The biggest factors are:
- Numbers
- Site access
- Plates or china
- The date and time of year
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Details that help
To check the date and the space, tell us:
- Where the roaster could go, ideally with a photo
- Dietary requirements
- The venue or postcode
- An estimate of numbers
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.
Why a carved hog roast beats a buffet
Next to a staff barbecue, everyone gets to join in. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Fresh carving at the serving station
- All the equipment comes with us
- Staff to serve, so you don’t have to
- Crackling for everyone who wants it
Take a look at our pricing and what a hog roast costs.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away