Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

East Sussex · England

Party Hog Roast in Ore

Roasted for hours, carved to order and served hot: a hog roast for your party in Ore and the surrounding area.

  • Christenings and naming days
  • Leaving and retirement do’s
  • Close and cul-de-sac parties

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Book a hog roast in Ore

How our party hog roast works in Ore

Party food needs to be easy to eat, and pork rolls with stuffing, apple sauce and crackling are just that. Alternatives cover anyone who does not eat pork. For family reunions and retirement parties, we can cook rotisserie chicken, crackling and jacket potatoes.

In a place like Ore, a party at home is typically the easiest option. Let us know how we reach the garden, and we will bring everything else. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Guests chatting on a lawn at a summer garden party
Location
Ore (TN35, TN34)
County
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Step by step

The roaster is gas-fired, so we do not need mains power to cook. Autumn parties in Ore get dark early: about 7:00pm by late September and 3:55pm by December. Plan lights for the path and the food.

  1. Send a photo of where the roaster could go.
  2. We confirm it works and send a quote.
  3. We cook for hours on site.
  4. Our staff serve rolls and sides.
  5. We leave the garden tidy.

Preparing for the day

  • Confirm numbers ahead of the day
  • Plan somewhere sheltered for people to eat if it rains
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.

Get a quote

Related guides

Hosting a hog roast party in Ore

Ore is about 2 miles east of Hastings, in East Sussex. A hog roast suits parties around Ore, whatever the venue. Ore is one of 289 places in East Sussex where we cater. We cater events right across the region, from Ore to Brighton (32 miles away).

For guests coming by train, Ore station, about 0.8 miles south-west, is the nearest station. Parks such as Speckled Wood normally need permission from the council or landowner for any cooking, so check first. Near the coast, within about 2 miles, gardens can catch the wind, and we always plan for it.

For parties in TN35 and TN34, we just need to know where the roaster can cook and roughly how many guests. That could mean a party in a garden on Rye Road, Rock Lane and Mill Lane or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Ore, we also cover Bachelor's Bump (1 mile north-east), Guestling (2 miles north-east), Fairlight (2 miles east), Friar's Hill (2 miles north-east) and Guestling Green (2 miles north-east). Further out, we also cater in Eastbourne (15 miles south-west), Bexhill-on-Sea (6 miles west), Hailsham (15 miles west), St Leonards (3 miles south-west), Upper Horsebridge (15 miles west) and Langney (14 miles west).

Well-known places in the area include Hastings Castle (1.5 miles south-west) and Conquest Hospital (2 miles north-west). Within reach you will find Church Wood and Robsack Wood.

  • Nearby schools include Hastings Academy (0.6 miles north-east)
  • Pubs nearby include Old King John pub (under half a mile north-east)
Map of Ore © OpenStreetMap contributors

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Find out who does not eat pork so we can bring chicken or a vegetarian option
  • Request gluten-free rolls
  • Halal isn’t offered, so arrange it separately if needed
  • Keep the vegetarian option labelled

We get there early to start the roast, so the smell is the first thing guests notice.

Gluten-free rolls are available on request.

Occasions we serve in Ore

You get to enjoy your own party, because we do the cooking and serving.

Here’s what people in Ore most frequently book a hog roast for:

  • Engagement parties
  • Back-garden get-togethers
  • 18th, 21st, 40th, 50th and 60th birthdays
  • Anniversary parties

After a christening at a church like Christ Church, a hog roast in the garden is an easy way to feed family and friends.

Before booking anyone

  • The full menu and the sides
  • Where the roaster goes and what it needs
  • Staffing on the day
  • Plates, china and cutlery

Read the checklist

Your questions about a hog roast for your party in Ore

We are gathering after a service at Christ Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

Could you cook in Speckled Wood?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

Do we need a marquee for a party hog roast?

We bring cover for the roaster; plan shelter for guests in bad weather.

Can we cook it ourselves?

If you are happy to roast and carve, yes. Catering is the easier option.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Why a carved hog roast beats a buffet

Compared with a barbecue, you are not stuck flipping burgers all afternoon, and everyone eats together. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why book our hog roast in Ore

  • All the equipment comes with us
  • An itemised quote
  • Lamb, chicken and vegetarian options alongside
  • Carved to order by a chef

See how we price and the cost guide.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

About the food

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

What affects the price in Ore

We work out each quote from:

  • The date and time of year
  • Whether you want china
  • The serving time and how long we are on site
  • The menu and extras such as lamb or chicken

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Getting an accurate quote

When you enquire, please mention:

  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • Rough numbers
  • Which meats and sides you’d like

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

Where the roaster can go in Ore

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A level spot in the garden, on the patio or drive
  • Space for our vehicle near the drive
  • A gazebo, marquee or room indoors for guests if it rains

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Jacket potatoes
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Coleslaw

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote