Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film Set Catering for Ore

Film set catering in Ore: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Commercials and music videos
  • Location days
  • Unit base lunches

Get a quote

Slow-roasted pork in Ore

About our film set catering in Ore

We work with location managers and production offices on where we set up and when. Popular choices include new potatoes, a vegan option and hog roast rolls, and typical bookings are for long days on set and lunch at base.

Shoots around Ore frequently use houses, farms and lanes. Tell us about the route to base. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.

Area
Ore (TN35, TN34)
Area hub
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Why choose a hog roast in Ore?

Next to deliveries, a hog roast at base is ready on the call. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why Ore hosts choose us

  • Carved by our chef in front of your crew
  • A choice of salads and potatoes
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours

See our prices page and the cost guide.

Why choose film set catering in Ore?

Alternatives cover everyone.

We are booked for all kinds of occasions in Ore and nearby. Some of the most common are:

  • Farm and estate locations
  • Location days
  • Period locations
  • End-of-shoot wraps

Ore is roughly 53 miles from central London, within easy reach for London-based crews.

What your quote should include

  • Travel and any London charges
  • Who carves and who serves
  • How long the roast takes and when they’ll arrive
  • What crockery is supplied

Choosing a hog roast caterer

How we price a hog roast for the crew

Here’s what affects the price:

  • How many people are eating
  • How easy it is to reach the spot
  • Crockery choices
  • The serving time and how long we’re on site

The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

What to tell us

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • Any venue rules

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • A named contact at base
  • Clearance from trucks, kit and trees
  • Access agreed with locations

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Ore

  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb

See the full menu

Ore for film and TV crews

Ore is about 2 miles east of Hastings, in East Sussex. We set up the roaster at gardens, car parks, yards and venues around Ore and the surrounding area. Ore is one of 289 places in East Sussex where we cater. We cater events right across the region, from Ore to Brighton (32 miles away).

For crew arriving by train, Ore station is about 0.8 miles away. The coast is within about 2 miles of Ore, and coastal unit bases can be exposed, so plan where crew will eat.

We bring hog roasts to shoots all over TN35 and TN34 and the streets around it. Local streets include Rye Road, Rock Lane and Mill Lane; a shoot on any of them works well with outdoor space and a way in. Neighbouring places where we cater shoots include Bachelor's Bump (1 mile north-east), Guestling (2 miles north-east), Fairlight (2 miles east), Friar's Hill (2 miles north-east) and Guestling Green (2 miles north-east). Further out, we also cater in Eastbourne (15 miles south-west), Bexhill-on-Sea (6 miles west), Hailsham (15 miles west), St Leonards (3 miles south-west), Upper Horsebridge (15 miles west) and Langney (14 miles west).

Nearby you will also find Hastings Castle (1.5 miles south-west) and Conquest Hospital (2 miles north-west). Green spaces nearby include Church Wood and Robsack Wood.

  • Nearby schools include Hastings Academy (0.6 miles north-east)
  • Nearby, you’ll find Old King John pub (within half a mile north-east)
Map of Ore © OpenStreetMap contributors

How the day works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. By late September, sunset near Ore is about 7:00pm, so plan lights for evening service.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Getting ready for the day

  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Related guides

Diets, allergies and alternatives

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Keep vegetarian food labelled
  • Give us vegetarian and vegan numbers
  • Tell us who doesn’t eat pork

We arrive early and set up at base, so the roast is ready by lunch.

Gluten-free rolls are available on request.

Organising for someone else?

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Common questions in Ore

Can you roast near the sea around Ore?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

Is Ore close to London?

About 53 miles from central London, and well within our area.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Can you work around our timings?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Can you set up at the unit base?

A level outdoor spot clear of trucks and kit, agreed with locations.

What we serve, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote