East Sussex · England
Corporate Hog Roast for Staplecross
From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Staplecross.
- Summer staff parties
- Launch days
- Client and customer events
A hog roast near Staplecross
What comes off the roaster
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Corporate hog roast in Staplecross, slow-roasted on site
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. Popular choices include salads, spit-roast lamb and halloumi skewers, and typical bookings are for staff thank-you lunches and team-building days.
For farms and rural sites near Staplecross, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Staplecross (TN32)
- Area hub
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 27 October 2026
Catered or do it yourself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why book with us
- An itemised quote
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
Read our pricing or the cost guide.
Occasions we serve in Staplecross
Our staff serve and clear, so nobody on your team has to help.
Our roaster has been booked for all sorts of events around Staplecross, such as:
- Away days
- Client and customer events
- Retirements and long-service awards
- New premises openings
Historic houses near Staplecross include Durhamford Manor (2.4 miles south) and Great Dixter (2.8 miles north-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
What your quote should include
- VAT, if it applies
- Payment terms and cancellation policy
- Whether plates or china are included
- The full menu and the sides
Staplecross for staff days and open days
Staplecross is about 7 miles north of Hastings, in East Sussex. We take a hog roast for your team to gardens, car parks, yards and venues around Staplecross. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. Our bookings stretch from Staplecross to Brighton (about 31 miles away).
Staplecross is about 45 miles from central London, well within our area. Commuters will know that the closest railway station is Robertsbridge station, roughly 3.1 miles west of the centre. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
This part of East Sussex takes in TN32. From Sheringham Close, Cricketers Field and Weald View or anywhere nearby, we will bring the roaster to you. We also bring hog roasts to staff events in Cripp's Corner (1 mile south-west), Snagshall (1 mile north), Swaile's Green (1 mile south-west), Mill Corner (2 miles east) and Sedlescombe (3 miles south). Larger places within reach include Hastings (7 miles south), Bexhill-on-Sea (9 miles south), Hailsham (14 miles south-west), St Leonards (8 miles south), Hastings Old Town (8 miles south) and Belmont (8 miles south).
Within reach you’ll find Flatropers Wood and Senlac Hill.
- Pubs nearby include The Cross Inn (less than half a mile south-west)
What a hog roast costs
We do not use a fixed price list, since every event is different. What matters most:
- Menu choices and extras
- The journey to the venue
- Numbers
- Plates or china
Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Getting an accurate quote
Here’s what we’ll ask:
- Where the event is
- Any extras, such as lamb, chicken or china
- A picture of the cooking area
- Your date and serving time
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
Also near Staplecross
What else we do in Staplecross
Organising for someone else?
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Questions from Staplecross
Do you come out to small places like Staplecross?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
What paperwork do you provide for our site?
Let us know your site’s requirements, and we will confirm what we can provide.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Can you set up in our car park?
Anywhere suitable and approved, outdoors and under cover.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. Helpful tips:
- Count anyone who does not eat pork, for the alternatives
- Stuffing normally contains gluten, so check the allergen list
- Add a dietary question to the sign-up
- Keep alternatives clearly labelled
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Tell us about branding or theming for open days.
What happens on the day
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. Lunchtime bookings in Staplecross are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
How to prepare
- Send final numbers in good time
- Plan a step-free way in for the equipment
- Name a contact for the day
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away