Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Hog Roast for Staff Days in Sedlescombe, East Sussex

Looking for a hog roast for your team in Sedlescombe? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Project wrap-ups
  • New premises openings
  • Open days and family days

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Corporate hog roast in Sedlescombe

Corporate hog roast for your staff event in Sedlescombe

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. We are often asked to cater team days and away days and retirement do’s, with rotisserie chicken, coleslaw and salads.

At country workplaces around Sedlescombe, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.

Carving slices from a dark, crisp roast joint
Where
Sedlescombe (TN33)
Area hub
East Sussex
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
27 October 2026

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Ask for gluten-free rolls if needed
  • Put the allergen list where people can see it
  • Tell us about vegetarians and vegans

Let us know about changes: a cooked roast can be held for a while.

A second meat gives the team a choice.

Occasions we serve in Sedlescombe

Our staff serve and clear, so nobody on your team has to help.

However big or small the event in Sedlescombe, a slow roast goes a long way. We’re often asked to cater:

  • Team days and away days
  • Summer staff parties
  • Client hospitality
  • Open days and family days

Sedlescombe sits roughly 48 miles from central London, well within our area.

Questions to ask before you book

  • The full menu and the sides
  • When payments are due and what happens if plans change
  • Who carves and who serves
  • VAT, if it applies

Choosing a hog roast caterer

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A safe distance from walls and vehicles
  • Your site’s agreement to a gas-fired roaster
  • Someone to meet us at reception

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Sedlescombe

  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls

View our menu

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Working with your venue

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What affects the price in Sedlescombe

A few things make the biggest difference to the price:

  • Menu choices and extras
  • Time on site
  • Crockery choices
  • How easy it is to reach the spot

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • The date and time of the event
  • Where the event is
  • Dietary requirements
  • Rules from the venue or landowner

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Step by step

We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Open days in Sedlescombe usually finish in daylight, but in December it is dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Check there’s a route to wheel the equipment in, without steps
  • Let us know about tight access
  • Collect dietary needs and allergies in advance

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

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Questions from Sedlescombe

Which station is closest to Sedlescombe?

The closest is Battle station, roughly 2.3 miles away.

Do you come out to small places like Sedlescombe?

No, we come to small places too. Tell us about lanes, gates and the ground.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

What about family fun days?

Open days are a great fit, with chicken and vegetarian options for visitors.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

What will our facilities team need?

Each site is different: send us the checklist and we will reply.

Can you work to our lunch time?

We plan the roast around your break. Rolls keep service quick.

Business events near Sedlescombe

Sedlescombe is about 5 miles north of Hastings, in East Sussex. We cover Sedlescombe and its neighbours for staff events. We cater all 289 towns and villages in East Sussex. Our bookings stretch from Sedlescombe to Brighton (30 miles away).

Among the historic houses close to Sedlescombe are Durhamford Manor (0.7 miles north-west) and Great Dixter (4.9 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: the closest railway station is Battle station, roughly 2.3 miles south-west of the centre. The High Weald National Landscape is within about 8 miles, which suits team days in the countryside. The coast is within about 6 miles, and open sites can be breezy.

Staff events anywhere in TN33 start with an outdoor spot for the roaster and a serving time. From The Street, Orchard Way and Park Shaw or a nearby road, we will bring the roaster to you. We also bring hog roasts to staff events in Whatlington (1 mile west), Kent Street (2 miles south), Swaile's Green (2 miles north), Cripp's Corner (2 miles north) and Telham (2 miles south-west). We also serve nearby towns such as Eastbourne (15 miles south-west), Hastings (5 miles south), Bexhill-on-Sea (7 miles south-west), Hailsham (13 miles west), St Leonards (6 miles south) and Polegate (15 miles south-west).

Well-known places in the area include Nortons Farm Museum (1.3 miles south) and Conquest Hospital (3.8 miles south). Green spaces nearby include Senlac Hill and Church Wood and Robsack Wood.

Map of Sedlescombe © OpenStreetMap contributors

A hog roast compared with other options

For client events, choose china, sides and lamb or chicken for a more polished feel. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Why book our hog roast in Sedlescombe

  • No surprises: everything in writing
  • Fresh carving at the serving station
  • Self-contained: roaster, cover and serving kit
  • Served at the time you choose

See how we price or our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote