East Sussex · England
Hog Roast for Staff Days in Westfield, East Sussex
Corporate hog roast in Westfield: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Staff summer days
- Project wrap-ups
- Site openings
Book a hog roast in Westfield
Corporate hog roast in Westfield, carved to order
A summer party for staff in Westfield does not have to mean a restaurant booking. Keep everyone on site with a hog roast. We’re often asked to cater thank-you lunches and long-service celebrations, serving rotisserie chicken, spit-roast lamb and hog roast rolls.
At country workplaces around Westfield, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Westfield (TN35)
- Region
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Why us?
- Staff to serve, so you do not have to
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
See our prices page and the cost guide.
Also near Westfield
Also in Westfield
What happens on the day
We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. If your staff event in Westfield runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Gather dietary requirements early
- Ensure we can wheel the roaster to the spot
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Planners, venues and businesses
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.
Westfield: your questions answered
Is Westfield close to London?
Roughly 50 miles from the centre of London.
Do you come out to small places like Westfield?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How long does the roast need?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we’ll make it work.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll fit around changes.
What a hog roast costs
Each price is built from:
- Crockery choices
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- Numbers
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
For a quick, accurate price, tell us:
- What the outdoor space is like
- An estimate of numbers
- Any venue rules
- Any extras, such as lamb, chicken or china
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Tips:
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
- Put the allergen list where people can see it
- Halal isn’t offered, so arrange it separately if needed
We’ll sign in and follow site rules.
If it’s a themed open day, tell us and we’ll fit in.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Access through the site gates
- Your site’s agreement to a gas-fired roaster
- A contact on site
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Westfield
- Hog roast rolls
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
What comes off the roaster
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate.
Westfield for staff days and open days
Westfield is about 3 miles north of Hastings, in East Sussex. Westfield is well within our area for staff events. We cater all 289 towns and villages across East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 31 miles away.
Westfield is about 50 miles from central London. For staff and visitors coming by train, the nearest station is Doleham station, about 1.6 miles north-east. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
For staff events in TN35, we just need to know where the roaster can cook and a serving time. From Moor Lane, Heathlands and South Terrace or a nearby road, we can set up and roast there. Nearby, we also cater staff events in Kent Street (1 mile west), Brede (2 miles north-east), Cackle Street (2 miles north), Sedlescombe (3 miles north-west) and Telham (3 miles west). Within a short drive, we also cover Eastbourne (15 miles south-west), Hastings (3 miles south), Bexhill-on-Sea (6 miles south-west), Hailsham (14 miles west), St Leonards (4 miles south) and Hastings Old Town (4 miles south).
Well-known places in the area include Priory Meadow Shopping Centre (3.6 miles south) and Barn Theatre and Museum (0.9 miles south). Open spaces near Westfield include Church Wood and Robsack Wood and Senlac Hill.
- Nearby schools include Ark Helenswood Academy (1.6 miles south)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards