East Sussex · England
Hog roast hire in TN32
Hog roast catering across TN32, from Robertsbridge, Staplecross and Northbridge Street. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Hog roast catering across TN32
Towns and villages in TN32
- Robertsbridge
- Staplecross
- Northbridge Street
- Mountfield
- Brightling
- Hollingrove
- John's Cross
- Bodiam
- Cripp's Corner
- Oxley's Green
- Salehurst
- Snagshall
- Swaile's Green
- Twelve Oaks
Events we cater in TN32
- Corporate and staff days
- Funerals and wakes
- Festivals, fêtes and school events
- Wedding hog roast
- Christmas parties
- Care homes
- Parties and birthdays
- Film and TV sets
- Hog roast hire
- See everything we do
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
Districts next door
Elsewhere in East Sussex
Every town in East Sussex
All areas
How hog roast hire works in TN32
With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. We’re often asked to cater village fêtes and school fairs and corporate events, serving hog roast rolls, rotisserie chicken and halloumi skewers.
The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
Pricing in TN32
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why hosts in TN32 choose us
- Staff to serve, so you don’t have to
- An itemised quote
- Choices for people who do not eat pork
- All the equipment comes with us
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Around Robertsbridge
Locally, our bookings take us close to The Ostrich Hotel, Robertsbridge United Reformed Church and Robertsbridge Community College, among other places. There’s a railway station in Robertsbridge itself: Robertsbridge station. Nearby you’ll also find Ticehurst House Hospital (5.4 miles north-west). Green spaces nearby include Senlac Hill.
Hog roast hire across TN32
There are 3 towns and 14 villages and hamlets in TN32, so the setting can be anything from Robertsbridge, Staplecross and Northbridge Street to a quiet hamlet: level ground, access and agreed timings. The High Weald National Landscape is within easy reach of places across TN32, so check venue rules on outside caterers for countryside events.
Robertsbridge: Nearby historic houses include Durhamford Manor (3.8 miles south-east) and Bateman's (3.9 miles west). Historic venues frequently limit cooking on site, so ask early if you are booking one. For a fundraiser at a school like Salehurst Church of England Primary School, the roaster can cook on a pitch agreed with the school. Light matters for a long roast: in Robertsbridge, sunset is around 8:50pm in late May and 9:15pm in late June, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Why a hog roast works
There’s very little for you to organise: just an outdoor spot for the roaster. Everything else comes with us.
Whatever the occasion in TN32, a hog roast feeds a crowd well. Bookings often include:
- Wakes
- Weddings and receptions
- Community events
- Garden parties and barbecues
Is a hog roast right for you?
Compared with food vans, a hog roast feeds a crowd quickly from one roast.
What your quote should include
- Plates, china and cutlery
- Whether VAT is included
- The space, cover and access they need
- What the price includes, item by item
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Parking near the spot
- Cover for your guests in bad weather
- A level, open spot outdoors for the roaster
How we price a hog roast
Things that change the price:
- The serving time and how long we are on site
- Which meats and sides you choose
- Access to the cooking area
- Distance from us
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Getting an accurate quote
These are the details we need:
- The address or postcode
- Your menu choices
- Rules from the venue or landowner
- The date and when you’d like to eat
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.
TN32: your questions answered
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Is crackling included?
It is: the skin turns to crackling and everyone gets some.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Will there be enough to go round?
Quantities are based on your numbers, and we will confirm everything in writing.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away