East Sussex · England
Hog Roast Catering in Northbridge Street, East Sussex
Hog roast hire in Northbridge Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Staff days and open days
- Clubhouse events
- Community events
Planning an event in Northbridge Street?
Hog roast hire in Northbridge Street, carved to order
We provide a fully catered hog roast: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. Popular choices include crackling, hog roast rolls and spit-roast lamb, and we are regularly asked to cater birthdays and anniversaries and sports clubs and societies.
For a rural spot like Northbridge Street, a hog roast feels right at home. Tell us about gates, tracks and the ground. Everything is cooked on the day, at your venue, low and slow, for hours.
- Where
- Northbridge Street (TN32)
- Region
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
A hog roast compared with other options
Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which generally keeps the cost down. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.
Why Northbridge Street hosts choose us
- An itemised quote
- Self-contained: roaster, cover and serving kit
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
Read our pricing or our hog roast cost guide.
Towns and villages near Northbridge Street
More for events in Northbridge Street
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
For event organisers in Northbridge Street
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.
The process
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Light matters for a long roast: around Northbridge Street, it stays light until about 9:15pm at midsummer, but by late December it’s dark by about 3:55pm.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Before we arrive
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
- Give us final numbers a week or so before
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
Before you choose a spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Flat outdoor ground for the roaster and a gazebo
- Permission from the venue or landowner
- A marquee, hall or barn as a wet-weather plan
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Crackling
- Coleslaw
- Stuffing
- Halloumi skewers (V)
- Roast or jacket potatoes
- Salads
- New potatoes
- Apple sauce
- Hog roast rolls
Perfect for your event in Northbridge Street
Most people love roast pork and crackling, and there are alternatives for everyone else.
These are some of the most popular hog roast bookings near Northbridge Street:
- Parties at home
- Village fêtes and school fairs
- Work summer parties
- Christmas parties
School fairs and fundraisers, for a school such as Salehurst Church of England Primary School, can book a hog roast stall.
Before you book anyone
- Plates, china and cutlery
- Any travel or access charges
- Payment terms and cancellation policy
- Where the roaster goes and what it needs
A hog roast in Northbridge Street: local details
Northbridge Street is about 9 miles north-west of Hastings, in East Sussex. We cater events at homes, halls, workplaces and venues in Northbridge Street. We cover 289 places in East Sussex. Our nearest city page is Brighton, about 29 miles away.
Nearby historic houses include Durhamford Manor (3.9 miles south-east) and Bateman's (4.5 miles west). Estates like these tend to have strict rules for caterers, so check before you book. For a christening or gathering after a service at a church such as The Parish Church of St Mary, the roaster can be set up at a hall or home nearby. Northbridge Street is within about 5 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
Anywhere in TN32, we can roast on site for your guests. We can cater an event on streets such as Church Lane, Coronation Cottages and Andrews Close, wherever there’s an outdoor spot for the roaster. Close by, we cover events in Salehurst (1 mile east), Robertsbridge (1 mile south-west), John's Cross (2 miles south), Mountfield (3 miles south) and Oxley's Green (4 miles south-west). Larger places within reach include Hastings (9 miles south-east), Bexhill-on-Sea (10 miles south), Hailsham (13 miles south-west), Crowborough (14 miles west), St Leonards (10 miles south) and Hastings Old Town (10 miles south-east).
Other landmarks nearby include Ticehurst House Hospital (5.4 miles north-west).
- Local schools include Robertsbridge Community College (1 mile south-west)
- Local pubs include The Salehurst Halt Public House (within half a mile east)
A closer look at the menu
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Allergies and dietary needs
You’ll get allergen information for everything we serve. To help:
- Stuffing normally contains gluten, so ask for the allergen list
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Request gluten-free rolls for coeliac guests
You won’t need to worry about the food on the day. We get there early, cook, carve and serve, then clear up.
Gluten-free rolls are available on request.
FAQs for Northbridge Street
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
We are gathering after a service at The Parish Church of St Mary: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Is it just pork?
It is built around the hog, with lamb and chicken as extras.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
What about guests who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away