Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

East Sussex · England

Hog Roast Hire in Mountfield

Slow-roasted, carved in front of you and served hot: a hog roast in Mountfield and across East Sussex.

  • Christmas parties
  • Clubhouse events
  • Birthdays and anniversaries

Get a quote

Hog roast hire in Mountfield

A hog roast or other catering?

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Why Mountfield hosts choose us

  • Crackling for everyone who wants it
  • Halloumi skewers and a vegan option too
  • Carved by our chef in front of your guests
  • Served at the time you choose

See our prices page and our hog roast cost guide.

Hog roast hire in Mountfield, carved to order

A hog roast is one of the simplest ways to feed a crowd in Mountfield: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and our staff serve and clear. We’re frequently asked to cater milestone birthdays and festive gatherings, serving crackling, rotisserie chicken and halloumi skewers.

Somewhere like Mountfield, a yard or firm field often works. Mention gates and soft ground when you get in touch. Our staff serve and clear, so you are not left handing out rolls or tidying up afterwards.

Where
Mountfield (TN32)
County
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • A safe distance from walls, tents and trees
  • A step-free route to wheel the equipment in
  • Permission from the venue or landowner

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Vegan burger or sausage (Ve)
  • Crackling
  • Apple sauce
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Stuffing
  • Coleslaw
  • Hog roast rolls
  • Roast or jacket potatoes

View our menu

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

The process

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in Mountfield. Light matters for a long roast: in Mountfield, sunset is around 8:45pm in late May and 9:15pm in late June, but by late December it’s dark by about 3:55pm.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. We pack everything away when everyone has eaten.

How to prepare

  • Choose someone to meet us on arrival
  • Ensure we can wheel the roaster to the spot
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Ask for a quote

Planning help

Planning a hog roast in Mountfield

Mountfield is about 7 miles north-west of Hastings, in East Sussex. We cater events of every size in Mountfield. Mountfield is one of 289 places in East Sussex we cover. Our nearest city page is Brighton, about 28 miles away.

For guests coming by train, Robertsbridge station is about 2.3 miles away. Churches such as The Parish Church of All Saints rarely have room for a roaster, but a hall or home close by normally does. Mountfield is within about 6 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

For events in TN32, we just need to know where the roaster can cook and roughly how many guests. That could mean an event in a garden on Church Road, Solomon's Lane and Eatenden Lane, as long as there is somewhere outside to cook. If your venue is just outside Mountfield, we also cover John's Cross (1 mile north-east), Netherfield (2 miles south-west), Robertsbridge (2 miles north), Battle (2 miles south) and Northbridge Street (3 miles north). Further out, we also cater in Eastbourne (14 miles south-west), Hastings (7 miles south-east), Bexhill-on-Sea (7 miles south), Hailsham (11 miles south-west), Crowborough (15 miles north-west) and St Leonards (7 miles south-east).

Nearby you’ll also find Battle Museum of Local History (2.4 miles south). Within reach you will find Senlac Hill.

  • Local schools include Robertsbridge Community College (2.4 miles north)
  • Nearby, you’ll find John's Cross Public House (0.8 miles north)
Map of Mountfield © OpenStreetMap contributors

Mountfield questions

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

We’re gathering after a service at The Parish Church of All Saints: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

Is crackling included?

It is: the skin turns to crackling and everyone gets some.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Is hog roast hire catered or DIY?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Put the menu on the invitation
  • If anyone needs halal food, plan a separate option
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Ask about allergies when you send invitations

We bring the cover, the carving table and the serving kit, so all you need is the space.

Prefer to cook yourself? Ask about DIY machine hire.

The menu, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Organising for someone else?

If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

What a hog roast costs

The biggest factors are:

  • Site access
  • Menu choices and extras
  • Crockery choices
  • Busy dates such as summer Saturdays

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What we need to know

Here’s what we’ll ask:

  • The venue or postcode
  • Allergies we should know about
  • Where the roaster could go, ideally with a photo
  • Any venue rules

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote