East Sussex · England
Corporate Hog Roast for Mountfield
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Mountfield.
- Customer days
- Staff summer days
- Project wrap-ups
A hog roast near Mountfield
Business events near Mountfield
Mountfield is about 7 miles north-west of Hastings, in East Sussex. Thinking about a hog roast for your team in Mountfield? We can help. We bring hog roasts to all 289 towns and villages in East Sussex. Our nearest city page is Brighton, about 28 miles away.
Historic houses near Mountfield include Durhamford Manor (2 miles east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. Central London is about 45 miles from Mountfield. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
This part of East Sussex takes in TN32, and we can cater your staff event anywhere in it. Local streets include Church Road, Solomon's Lane and Eatenden Lane; a staff event on any of them works well with outdoor space and a way in. Other places close to Mountfield we cover include John's Cross (1 mile north-east), Netherfield (2 miles south-west), Robertsbridge (2 miles north), Battle (2 miles south) and Northbridge Street (3 miles north). Within a short drive, we also cover Eastbourne (14 miles south-west), Hastings (7 miles south-east), Bexhill-on-Sea (7 miles south), Hailsham (11 miles south-west), Crowborough (15 miles north-west) and St Leonards (7 miles south-east).
Well-known places in the area include Battle Museum of Local History (2.4 miles south). The countryside around Mountfield includes Senlac Hill.
- Nearby schools include Robertsbridge Community College (2.4 miles north)
- Local pubs include John's Cross Public House (0.8 miles north)
About our corporate hog roast in Mountfield
In Mountfield, we cater retirements, openings and long-service celebrations, as a thank-you to the team. We serve salads, crackling and hog roast rolls, and we’re regularly asked to cater staff summer days and team days and away days.
Rural businesses around Mountfield can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Mountfield (TN32)
- Area hub
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 27 October 2026
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Your site’s agreement to a gas-fired roaster
- Flat ground in a car park or courtyard
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Mountfield
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Salads
- Vegan option (Ve)
- Spit-roast lamb
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Halal is not offered, so arrange it separately if needed
- Collect dietary needs when you send the invite
- Request gluten-free rolls
- Find out how many don’t eat pork, for the alternatives
Let us know about changes: a cooked roast can be held for a while.
Add sides for a bigger lunch.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, a hog roast is relaxed and normally better value. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why Mountfield hosts choose us
- Choices for people who do not eat pork
- Our staff serve and clear
- No surprises: everything in writing
- A choice of salads and potatoes
See how we price and the cost guide.
Perfect for your staff event in Mountfield
It feels like a treat without the cost of a restaurant.
Here’s what people in Mountfield most often book a hog roast for:
- Summer staff parties
- Team days and away days
- Site open days
- Thank-you lunches
Commuters will know that the closest railway station is Robertsbridge station, roughly 2.3 miles north of the centre.
Before you book anyone
- The deposit, balance and cancellation terms
- Allergen information for every dish
- Who carves and who serves
- Where the roaster goes and what it needs
FAQs for Mountfield
Is Mountfield close to London?
About 45 miles from central London.
Is Mountfield too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
Can you cater in Mountfield?
Yes. We cover London and the South East, Mountfield and the rest of East Sussex included. Send us the address for a quote.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Can you do a hog roast for a client event?
With china and sides, it works well for clients.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
The process
The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Evening staff events in Mountfield need light after sunset: sunset ranges from about 9:15pm in June to 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
How to prepare
- Give us final numbers a week or so before
- Give us a contact number for the day
- Pick a flat, open area outside for cooking
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Related guides
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Nearby places to Mountfield
More for events in Mountfield
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Time on site
- How many people are eating
- Travel to Mountfield
- Access to the cooking area
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Any venue rules
- What the outdoor space is like
- Any dietary needs or allergies
- Which meats and sides you’d like
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards