East Sussex · England
Hog Roast Wedding Catering in Mountfield, East Sussex
We bring a hog roast for your wedding to Mountfield and nearby, roasting on site and carving to order, with our staff looking after the serving.
- The day after the wedding
- Intimate weddings
- Marquee receptions
Wedding hog roast in Mountfield
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Give your coordinator the final menu
- Ask about dietary needs on your RSVP card
- Request gluten-free rolls if needed
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Ask for gluten-free rolls for any coeliac guests.
Wedding hog roast in Mountfield, slow-roasted on site
Your venue and we agree the cooking spot and timings, so nothing is left to chance. We serve new potatoes, halloumi skewers and crackling, and we are often booked for small, informal weddings and farm weddings.
Near Mountfield, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
- Location
- Mountfield (TN32)
- Area hub
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
Common questions in Mountfield
What’s the nearest station to Mountfield?
Robertsbridge station, about 2.3 miles north of the centre.
Can you cater after a service at The Parish Church of All Saints?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Do you cover Mountfield?
We do. Send us the address and we will check the date.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Check with them first, and we’ll liaise with them.
Will guests be full?
With sides, it is a full wedding breakfast; for evening food, rolls are generally enough.
Can you do our evening wedding food?
Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.
Places near Mountfield
Also in Mountfield
A closer look at the menu
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
Prices and what affects them
The price comes down to:
- Crockery choices
- How many people are eating
- Menu choices and extras
- The journey to the venue
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
These are the details we need:
- The venue or postcode
- Any venue rules
- Any dietary needs or allergies
- The date and when you’d like to eat
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Is a hog roast right for your wedding?
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why us?
- Salads, potatoes and coleslaw to go with it
- No surprises: everything in writing
- Carved by our chef in front of your guests
- Roasted on site, slowly, for hours
See our pricing or our hog roast cost guide.
Getting married in Mountfield?
Mountfield is about 7 miles north-west of Hastings, in East Sussex. A hog roast suits weddings around Mountfield, whatever the venue. Mountfield is one of 289 towns and villages in East Sussex we cover. We cater events right across the region, from Mountfield to Brighton (28 miles away).
Within reach of Mountfield are historic houses such as Durhamford Manor (2 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: Robertsbridge station is about 2.3 miles away. The High Weald National Landscape is within about 6 miles of Mountfield, with plenty of rural wedding settings. Check the cooking spot with the venue.
For weddings in TN32, we just need to know where the roaster can cook. From Church Road, Solomon's Lane and Eatenden Lane or anywhere nearby, we can set up and roast there. Neighbouring places where we cater weddings include John's Cross (1 mile north-east), Netherfield (2 miles south-west), Robertsbridge (2 miles north), Battle (2 miles south) and Northbridge Street (3 miles north). Further out, we also cater in Eastbourne (14 miles south-west), Hastings (7 miles south-east), Bexhill-on-Sea (7 miles south), Hailsham (11 miles south-west), Crowborough (15 miles north-west) and St Leonards (7 miles south-east).
Other landmarks nearby include Battle Museum of Local History (2.4 miles south). The countryside around Mountfield includes Senlac Hill.
- Local schools include Robertsbridge Community College (2.4 miles north)
- Pubs nearby include John's Cross Public House (0.8 miles north)
For event organisers in Mountfield
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Where the roaster can go in Mountfield
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Space well clear of tents and trees
- Approval from the venue or marquee supplier
- Serving inside the marquee or barn if allowed
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- Halloumi skewers (V)
- Roast or jacket potatoes
- Stuffing and apple sauce
- Hog roast rolls
- Salads
- Vegan option (Ve)
- Crackling
- New potatoes
- Rotisserie chicken
- Spit-roast lamb
How it works
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. In Mountfield, evening wedding food frequently coincides with dusk: about 9:15pm at midsummer, 8:45pm in late May and 7:00pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Preparing for the day
- Make sure we can wheel the roaster to the spot
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
Get a quote
We need a few details to quote: the date and serving time, the venue or TN32 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Why choose wedding hog roast in Mountfield?
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Our roaster has been booked for a wide mix of occasions near Mountfield, including:
- Wedding breakfasts
- Garden weddings at home
- Post-wedding gatherings
- Marquee weddings
Marrying at The Parish Church of All Saints? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Questions to ask before booking
- Who carves and who serves
- Whether plates or china are included
- When they arrive and when the food will be ready
- Travel and any London charges
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away