East Sussex · England
Wedding Hog Roast for Northbridge Street
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Northbridge Street.
- Wedding breakfasts with sides
- Small, informal weddings
- Evening receptions
Planning an event in Northbridge Street?
Wedding hog roast in Northbridge Street, slow-roasted on site
A hog roast is made for marquee, barn and garden weddings near Northbridge Street. We cook outside, under cover, and the food is served in the marquee or barn. For intimate weddings and evening receptions, we’ll put together a menu of carved roast pork, halloumi skewers and new potatoes and more.
Near Northbridge Street, weddings are often in fields, barns or gardens. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Northbridge Street (TN32)
- Region
- East Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Northbridge Street weddings: local tips
Northbridge Street is about 9 miles north-west of Hastings, in East Sussex. Northbridge Street and the surrounding area are covered for weddings. Northbridge Street is one of 289 places in East Sussex where we cater. You can also see our page for Brighton, about 29 miles away.
For guests travelling by train, Robertsbridge station is about 0.7 miles away. If you are marrying at a church near Northbridge Street, such as The Parish Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the High Weald National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in TN32 start with an outdoor spot for the roaster. Your wedding could be at a house on Church Lane, Coronation Cottages and Andrews Close, as long as there is somewhere outside to cook. We also bring hog roasts to weddings in Salehurst (1 mile east), Robertsbridge (1 mile south-west), John's Cross (2 miles south), Mountfield (3 miles south) and Oxley's Green (4 miles south-west). Larger places within reach include Hastings (9 miles south-east), Bexhill-on-Sea (10 miles south), Hailsham (13 miles south-west), Crowborough (14 miles west), St Leonards (10 miles south) and Hastings Old Town (10 miles south-east).
Well-known places in the area include Ticehurst House Hospital (5.4 miles north-west).
- Schools near Northbridge Street include Robertsbridge Community College (1 mile south-west)
- Pubs nearby include The Salehurst Halt Public House (less than half a mile east)
Places near Northbridge Street
Other occasions in Northbridge Street
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Occasions we serve in Northbridge Street
Guests gather round the carving, and it looks great in photos.
People around Northbridge Street book us for everything from small get-togethers to big outdoor events. Popular choices:
- Anniversary vow renewals
- Wedding breakfasts with sides
- Marquee receptions
- Post-wedding gatherings
Nearby historic houses include Durhamford Manor (3.9 miles south-east) and Bateman's (4.5 miles west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.
What your quote should include
- Allergen information for every dish
- What the cooking area needs: space, cover and access
- How many staff will carve and serve
- VAT, if it applies
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Ask for gluten-free rolls for coeliac guests
- Collect dietary needs with RSVPs
- Remember that stuffing generally contains gluten
- If any guests need halal food, arrange it separately
We’ll be at the venue for most of the day, out of the way, by the cooking area.
For a sit-down meal, ask for china, quoted separately.
How we price a hog roast for your wedding
Every booking is priced individually, based on a few main things:
- The serving time and how long we are on site
- Access to the cooking area
- The number of people
- Travel to Northbridge Street
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
To check availability and the cooking area, we will need:
- The address or postcode
- Any dietary needs or allergies
- Anything the venue has asked for
- The date and time of the event
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Organising for someone else?
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Common questions in Northbridge Street
We are gathering after a service at The Parish Church of St Mary: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Do you bring plates?
Plates are included. China is available at an extra cost.
Can you cook inside the marquee?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Is a hog roast OK for a sit-down meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
How it works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, sunset in Northbridge Street is about 9:15pm, so we can time the carving before or after your sunset photos. Sunset is around 8:50pm in late May and 7:00pm in late September.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Collect dietary needs and allergies in advance
- Give us a contact number for the day
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
Related guides
The menu, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Is a hog roast right for your wedding?
A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Slow-roasted at your venue, not reheated
- Staff to serve, so you don’t have to
- No surprises: everything in writing
Take a look at our prices page and what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards