Hog roast hire, slow-roasted and carved at your event · London and the South East
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East Sussex · England

Corporate Hog Roast for Jarvis Brook

Corporate hog roast in Jarvis Brook: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Away days
  • End-of-project celebrations
  • Site openings

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A hog roast near Jarvis Brook

Corporate hog roast in Jarvis Brook, carved to order

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Jarvis Brook through the morning and carve at the time you set. We serve crackling, salads and halloumi skewers, and we’re regularly asked to cater project wrap-ups and staff summer days.

For farms and rural sites near Jarvis Brook, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Jarvis Brook (TN6)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
27 October 2026
Pulled roast pork piled on an open bread roll

What comes off the roaster

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Who books corporate hog roast in Jarvis Brook?

Chicken, lamb and vegetarian options are available.

These are some of the most popular hog roast bookings near Jarvis Brook:

  • Family fun days
  • Staff thank-you lunches
  • Customer days
  • Project wrap-ups

Commuters will know that Crowborough station is in Jarvis Brook itself.

What your quote should include

  • Arrival time and how long the roast needs
  • Staffing on the day
  • VAT, if it applies
  • Where the roaster goes and what it needs

Read the checklist

How we price a hog roast for your team

We work out each quote from:

  • Site access
  • Travel to Jarvis Brook
  • The serving time and how long we are on site
  • Crockery choices

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

To check the date and the space, we’ll need:

  • The address or postcode
  • Roughly how many people
  • Where the roaster could go, ideally with a picture
  • Allergies we should know about

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Is a hog roast right for your staff event?

If it is for clients, add china, sides and a second roast for a more polished feel. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in Jarvis Brook

  • Planned to your running order
  • We bring everything to cook and serve
  • Crackling for everyone who wants it
  • Carved by our chef in front of your staff

Take a look at our prices page or the cost guide.

Planning for dietary needs

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Give us vegetarian and vegan numbers
  • Plan separately for anyone who needs halal food
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Add a dietary question to the sign-up

At the agreed time, our chef carves and our staff serve, keeping the queue moving.

China crockery is available for client events, quoted separately.

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

For venues and planners, we are happy to work alongside your team.

Jarvis Brook questions

What’s the nearest station to Jarvis Brook?

Crowborough station, in Jarvis Brook itself.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

What about family fun days?

Open days are a great fit, with alternatives for everyone.

How the day works

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. After-work summer events in Jarvis Brook have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain
  • Give us a contact number for the day

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.

Get a quote

Read more

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A named contact for the day
  • Shelter for the team
  • Space away from buildings, vehicles and trees

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Crackling
  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)

Browse the menu

Jarvis Brook for staff days and open days

Jarvis Brook is about 1 mile east of Crowborough, in East Sussex. Planning a hog roast for your team in Jarvis Brook? We cover the whole area. We cater 289 places in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 20 miles away.

Jarvis Brook sits roughly 33 miles from central London, well within our area. Within reach of Jarvis Brook are historic houses such as Groombridge Place (4.7 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.

Wherever your staff event is in TN6, we can roast on site for your staff, from busy streets to quiet lanes. Whether your staff event is on Western Road, Tubwell Lane and Osborne Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater staff events include Crowborough (1 mile west), Steel Cross (1 mile north), Boarshead (1 mile north), Sweethaws (2 miles south-west) and Marden's Hill (3 miles north-west). Further out, we also cater in Lewes (14 miles south-west), Hailsham (13 miles south), Uckfield (7 miles south-west), South Malling (14 miles south-west), Heathfield (6 miles south-east) and Southover (15 miles south-west).

Nearby you’ll also find Crowborough War Memorial Hospital (1.3 miles west). Within reach you will find Crowborough Country Park.

  • Nearby schools include Beacon Academy (0.8 miles north-west)
Map of Jarvis Brook © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote