Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in Boarshead, East Sussex

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Boarshead.

  • Site openings
  • End-of-project celebrations
  • Site open days

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A hog roast near Boarshead

How the day works

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a staff lunch in Boarshead, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

Before we arrive

  • Gather dietary requirements early
  • Measure the narrowest gate or passage
  • Give us final numbers a week or so before

How to get a price

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

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Planning help

About our corporate hog roast in Boarshead

In Boarshead, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. Popular choices include coleslaw, hog roast rolls and halloumi skewers, and we are frequently booked for launch days and staff thank-you lunches.

Near Boarshead, workplaces can be far from shops, so a hog roast lunch is welcome. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

Guests gathered at a busy evening work event
Location
Boarshead (TN6)
Area hub
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026

Events we cater in Boarshead

You do not need a staff kitchen, just an outdoor spot.

Whatever the occasion in Boarshead, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Project wrap-ups
  • Staff thank-you lunches
  • Team-building days
  • Retirement do’s

Boarshead sits roughly 32 miles from central London, well within our area.

Before you book anyone

  • Payment terms and cancellation policy
  • When they arrive and when the food will be ready
  • The menu, including sides and any extras
  • Staffing on the day

Read the checklist

Is a hog roast right for your staff event?

Compared with individual food vans, carving serves the whole team fast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Why us?

  • Roasted on site, slowly, for hours
  • A choice of salads and potatoes
  • No surprises: everything in writing
  • Timed around your day

Take a look at how we price and the cost guide.

Where the roaster can go in Boarshead

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Somewhere for staff to eat if it rains
  • A named contact for the day
  • Somewhere to park our vehicle

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Rotisserie chicken
  • Crackling
  • Salads
  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce

Browse the menu

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

How we price a hog roast for your team

Every booking is priced individually, based on a few main things:

  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • The journey to the venue
  • Crockery choices

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

Here’s what we’ll ask:

  • The address or postcode
  • What the outdoor space is like
  • Which meats and sides you’d like
  • Any dietary needs or allergies

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.

Boarshead: your questions answered

How far is Boarshead from London?

About 32 miles from central London.

What’s the nearest station to Boarshead?

Eridge station, about 1.4 miles north-east of the centre.

What will our facilities team need?

Let us know your site’s requirements, and we’ll confirm what we can provide.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Is a hog roast smart enough for clients?

With china and sides, it works well for clients.

How does payment work for businesses?

Let us know your company’s booking requirements, and we will explain the booking terms.

DIY versus a catered hog roast

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Staff days in Boarshead: access and travel

Boarshead is about 2 miles north-east of Crowborough, in East Sussex. We’re happy to travel to Boarshead for staff events and the places nearby. Boarshead is one of 289 towns and villages in East Sussex we cover. We cater events right across the region, from Boarshead to Brighton (21 miles away).

For staff and visitors coming by train, Eridge station, about 1.4 miles north-east, is the nearest station. The A26 put Boarshead within easy reach for us. With the High Weald National Landscape within about 5 miles, rural team days are easy to arrange.

We cover staff events in every part of the TN6 postcode area and the streets around it. With the A26 close by, Boarshead is simple for us to get to with the roaster. Neighbouring places where we cater staff events include Steel Cross (1 mile south), Jarvis Brook (1 mile south), Crowborough (2 miles south-west), Mott's Mill (2 miles north) and Marden's Hill (2 miles west). Within a short drive, we also cover Hailsham (15 miles south), Uckfield (8 miles south-west), South Malling (15 miles south-west), Heathfield (8 miles south), Upper Horsebridge (14 miles south) and Cliffe (15 miles south-west).

A little further out are Crowborough War Memorial Hospital (1.8 miles south-west) and Bolebroke Castle (4.9 miles north-west). Open spaces near Boarshead include Crowborough Country Park.

  • Local pubs include The Boars Head Inn (under half a mile north-east)
Map of Boarshead © OpenStreetMap contributors

What comes off the roaster

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote