Kent · England
Corporate Hog Roast for Mott's Mill
Treat your staff to slow-roasted pork and crackling at your staff event in Mott's Mill. We roast on site, carve to order and serve it hot.
- Team-building days
- Retirement do’s
- Team treats
Book a hog roast in Mott's Mill
About our corporate hog roast in Mott's Mill
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Mott's Mill, roast through the morning and serve at your lunch break. For team treats and summer staff parties, we will put together a menu of salads, coleslaw and halloumi skewers for your staff.
At country workplaces around Mott's Mill, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
The menu, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Collect dietary needs when you send the invite
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
- Put the allergen list where people can see it
We’ll sign in and follow site rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Sign-off for outside caterers
- Access through the site gates
- Level hardstanding or lawn
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Mott's Mill
- Coleslaw
- Crackling
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
Working with your venue
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.
Towns and villages near Mott's Mill
What else we do in Mott's Mill
Prices and what affects them
Your quote depends on:
- Access to the cooking area
- The serving time and how long we’re on site
- Crockery choices
- Busy dates such as summer Saturdays
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Details that help
Good details mean a good quote. Please include:
- Your date and serving time
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- Where the event is
We need a few details to quote: the date and serving time, the venue or TN3 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Workplace catering around Mott's Mill
Mott's Mill is about 3 miles north of Crowborough, in Kent. A hog roast suits staff events around Mott's Mill, whatever the venue. We cover 922 places across Kent. Our bookings stretch from Mott's Mill to Brighton (about 22 miles away).
Within reach of Mott's Mill are historic houses such as Groombridge Place (1.6 miles north-east) and Bassetts Manor (3.7 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Mott's Mill sits roughly 30 miles from central London, and we cover it as standard. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Here we cover the TN3 postcode area, and we can cater your staff event anywhere in it. Other places close to Mott's Mill we cover include Boarshead (2 miles south), Friar's Gate (2 miles south-west), Marden's Hill (2 miles south-west), Steel Cross (2 miles south) and Crowborough (3 miles south). Larger places within reach include Sevenoaks (13 miles north), Royal Tunbridge Wells (5 miles north-east), Tonbridge (8 miles north-east), Paddock Wood (11 miles north-east), Southborough (6 miles north-east) and Edenbridge (9 miles north-west).
Other landmarks nearby include Crowborough War Memorial Hospital (3.2 miles south) and Bolebroke Castle (3.3 miles north-west). Open spaces near Mott's Mill include Broadwater Warren RSPB Reserve.
Why a carved hog roast beats a buffet
Next to sandwich platters, hot carved pork feels much more special. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why book with us
- Serving and clearing done for you
- A choice of salads and potatoes
- Carved by our chef in front of your staff
- Halloumi skewers and a vegan option too
Take a look at our pricing or what a hog roast costs.
Mott's Mill: your questions answered
Is Mott's Mill too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Mott's Mill from London?
About 30 miles from central London, and we cover it as standard.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
What will our facilities team need?
Each site is different: pass on your list and we’ll respond.
What about staff who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
What happens after service?
Our staff clear the serving area, so you’re not left with the mess.
Can we just hire the roaster?
Yes, for confident cooks. We will explain the details with your quote.
Step by step
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. If your staff event in Mott's Mill runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Pick a flat, open area outside for cooking
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
Getting a price
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Events we cater in Mott's Mill
It feels like a treat without the cost of a restaurant.
We are booked for all kinds of occasions in Mott's Mill and nearby. Some of the most common are:
- Launch days
- Milestone celebrations
- Open days and family days
- Team-building days
For staff and visitors coming by train, Eridge station, about 1.3 miles east, is the nearest station.
What your quote should include
- When they arrive and when the food will be ready
- The space, cover and access they need
- Which meats, sides and extras are included
- Travel and any London charges
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards